OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior
Shuo Huang
Food Quality and Preference (2024) Vol. 124, pp. 105356-105356
Open Access | Times Cited: 1
Shuo Huang
Food Quality and Preference (2024) Vol. 124, pp. 105356-105356
Open Access | Times Cited: 1
Apple Values—What Determines the Decision to Buy Apples?
Geir Wæhler Gustavsen, Anna Birgitte Milford
Horticulturae (2024) Vol. 10, Iss. 9, pp. 994-994
Open Access
Geir Wæhler Gustavsen, Anna Birgitte Milford
Horticulturae (2024) Vol. 10, Iss. 9, pp. 994-994
Open Access
Sustainability Analysis of Apple Orchards: Integrating Environmental and Economic Perspectives
Lorenzo Baima, L. Nari, Davide Nari, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38397-e38397
Open Access
Lorenzo Baima, L. Nari, Davide Nari, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38397-e38397
Open Access
Econometric analysis of Consumers’ Preference Heterogeneity for yoghurt and Ice cream Products in Tanzania: A Latent Class Model and Mixed Logit Model
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attitude and perception of antimicrobial resistance
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
