OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Antimicrobial Susceptibility Profiles of Commensal Enterococcus spp. Isolates from Turkeys in Hungarian Poultry Farms Between 2022 and 2023
Ádám Kerek, Ábel Szabó, Franciska Barnácz, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 331-331
Open Access
Ádám Kerek, Ábel Szabó, Franciska Barnácz, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 331-331
Open Access
Consumers’ preferences for the attributes of plant-based meat in China: a best-worst scaling approach
Wenchao Wu, Rao Yuan, Qianyan Wang, et al.
Future Foods (2024) Vol. 9, pp. 100384-100384
Open Access | Times Cited: 4
Wenchao Wu, Rao Yuan, Qianyan Wang, et al.
Future Foods (2024) Vol. 9, pp. 100384-100384
Open Access | Times Cited: 4
Genome-wide association studies of meat color indicators in the F2 chickens resource population
А. Н. Ветох, Н. А. Волкова, Polina V. Larionova, et al.
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 94-105
Open Access
А. Н. Ветох, Н. А. Волкова, Polina V. Larionova, et al.
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 94-105
Open Access
Farmers’ Willingness to Achieve Energy Self-Sufficiency in Kosovo
Albiona Pestisha, Attila Bai, Ardit Sertolli, et al.
Energies (2025) Vol. 18, Iss. 6, pp. 1332-1332
Open Access
Albiona Pestisha, Attila Bai, Ardit Sertolli, et al.
Energies (2025) Vol. 18, Iss. 6, pp. 1332-1332
Open Access
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Tino Bech‐Larsen, Klaus G. Grunert, George Tsalis
Food Policy (2024) Vol. 126, pp. 102670-102670
Open Access | Times Cited: 1
Tino Bech‐Larsen, Klaus G. Grunert, George Tsalis
Food Policy (2024) Vol. 126, pp. 102670-102670
Open Access | Times Cited: 1
Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)
Maria Govari, Antonia S. Gounadaki, Panagiotis Skandamis
Food Control (2024), pp. 110964-110964
Closed Access
Maria Govari, Antonia S. Gounadaki, Panagiotis Skandamis
Food Control (2024), pp. 110964-110964
Closed Access
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3666-3666
Open Access
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3666-3666
Open Access
