OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation of food governance for alternative and sustainable food systems: a systematic review
Aintzira Oñederra-Aramendi, Mirene Begiristain Zubillaga, Mamen Cuéllar-Padilla
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

The Key Role of Cooperatives in Sustainable Agriculture and Agrifood Security: Evidence from Greece
Stavros Kalogiannidis, Siméon Karafolas, Fotios Chatzitheodoridis
Sustainability (2024) Vol. 16, Iss. 16, pp. 7202-7202
Open Access | Times Cited: 6

Citizen Participation Practices in the Governance of Local Food Systems: A Literature Review
Lys Affre, Laurence Guillaumie, Sophie Dupére, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 5

Conceptualizing the governance challenges for food system transformation
Raffaele Vignola, Peter Oosterveer
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access

Climate Change and Food Security: Agricultural and Non Farm Adaptation Strategies in Asia
Adila Naseem, Muhammad Waqas, Usa Wannasingha Humphries
(2025), pp. 1-18
Closed Access

Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access

Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling
Салима Мизанбекова, И. П. Богомолова, И. Н. Василенко, et al.
Food Processing Techniques and Technology (2025), pp. 122-135
Open Access

Framework for a Holistic Assessment of the Quality of Agri-Food Governance in Bulgaria
Hrabrin Bachev, Bozhidar Ivanov
Sustainability (2024) Vol. 16, Iss. 5, pp. 2177-2177
Open Access | Times Cited: 2

Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
Francesca Monticone, Antonella Samoggia, Kathrin Specht, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 4, pp. 1503-1520
Open Access | Times Cited: 1

The food-gender-cities nexus: a research agenda
Chiara Bergonzini
Food Culture & Society (2024), pp. 1-17
Closed Access

Composition and Measurement of Agro-food Governance
Hrabrin Bachev, Bodjidar Ivanov
SSRN Electronic Journal (2024)
Open Access

Food Hubs and the Role of Small Farmers in Sustainable Agriculture
Filippo Sgroi, Federico Modica, G. Berti, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-15
Closed Access

THE NATURE AND ASSESSMENT OF AGRI-FOOD GOVERNANCE
Hrabrin Bachev, Bozhidar Ivanov
Economic Thought journal (2024) Vol. 69, Iss. 2, pp. 195-221
Open Access

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey
Alberto Sturla, Laura Viganò, Marco Vassallo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework
Marco Heredia-R, Irene Blanco‐Gutiérrez, Paloma Esteve, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access

Advancing food systems governance: Perspectives of Canadian civil society organizations
Charles Z. Levkoe, Johanna Wilkes, Peter Andrée
Journal of Civil Society (2024), pp. 1-20
Open Access

Resilient Food Security through ERM and Prophet Yusuf’s Approach
Mohd. ‘Adli Zahri, Nurul Aqidah Moklis, Fatin Alia Zahri, et al.
Jurnal Lemhannas RI (2024) Vol. 12, Iss. 4, pp. 417-434
Closed Access

Sausage technology for food sustainability: recipe, color, nutrition, structure
Yan Liu, Anna Helikh, Андрій М. Філон, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 47-58
Open Access

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