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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 12

Showing 12 citing articles:

Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method
Daniela Spina, Cinzia Barbieri, Roberto Carbone, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1703-1703
Open Access | Times Cited: 13
Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
Asma Souissi, Boubaker Dhehibi, Ali M. Oumer, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method
Farshid Riahi Dorcheh, Misagh Rahbari
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results
Dario Macaluso, Francesco Licciardo, Katya Carbone
Agriculture (2024) Vol. 14, Iss. 1, pp. 151-151
Open Access | Times Cited: 2
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map
Federica Consentino, Iuri Peri, Mattia Litrico, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers
Ponjan Walter, Niramon Utama‐ang, Shitapan Bai‐Ngew, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2375-2382
Closed Access | Times Cited: 1
Understanding the motives behind the consumption of organic products in North Portugal: a focus group study
Lucía Penalba‐Sánchez, Elisa Di-Gregorio, Raquel Claro, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries
Marco Túlio Ospina Patino, Rogério Martins, Ricardo Soares de Arruda Pinto, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1301-1301
Open Access
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
Erkan Denk
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Aromatic crops cultivation a promising option in Indian agricultural system to support circular economy: A sustainable approach
Suman Singh, P. K. Mishra, Satyaveer S. Chauhan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101863-101863
Closed Access
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedí­k
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Small, Smart and Sustainable: Networking to Develop the Medicinal and Aromatic Plants Value-Chain in Portugal
Cristina Sousa, Maria de Fátima Ferreiro
European Countryside (2023) Vol. 15, Iss. 3, pp. 442-464
Open Access | Times Cited: 1
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