OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Showing 13 citing articles:
Climate-smart agricultural practices for enhanced farm productivity, income, resilience, and greenhouse gas mitigation: a comprehensive review
Hongyun Zheng, Wanglin Ma, Quan He
Mitigation and Adaptation Strategies for Global Change (2024) Vol. 29, Iss. 4
Open Access | Times Cited: 14
Hongyun Zheng, Wanglin Ma, Quan He
Mitigation and Adaptation Strategies for Global Change (2024) Vol. 29, Iss. 4
Open Access | Times Cited: 14
Impact of agricultural commercialization on dietary diversity and vulnerability to poverty: Insights from Chinese rural households
Hongyun Zheng, Wanglin Ma
Economic Analysis and Policy (2023) Vol. 80, pp. 558-569
Open Access | Times Cited: 16
Hongyun Zheng, Wanglin Ma
Economic Analysis and Policy (2023) Vol. 80, pp. 558-569
Open Access | Times Cited: 16
The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China
Yang Qian, Yueji Zhu
Food Policy (2025) Vol. 131, pp. 102797-102797
Closed Access
Yang Qian, Yueji Zhu
Food Policy (2025) Vol. 131, pp. 102797-102797
Closed Access
Impact of food market availability on the aquatic product consumption of rural residents in China
Cong Pan, Min Shi
Aquaculture (2025), pp. 742185-742185
Closed Access
Cong Pan, Min Shi
Aquaculture (2025), pp. 742185-742185
Closed Access
Households’ food consumption status and asset accumulation in the context of export market orientation: A case of avocado producers in Ethiopia
Mengistie Mossie, Tigist Genanew, Asres Elias, et al.
Journal of Agriculture and Food Research (2025), pp. 101774-101774
Open Access
Mengistie Mossie, Tigist Genanew, Asres Elias, et al.
Journal of Agriculture and Food Research (2025), pp. 101774-101774
Open Access
Dietary diversity status and asset accumulation of farm households: Insights from market orientation contexts in Ethiopia
Mengistie Mossie, Asres Elias
World Food Policy (2025)
Closed Access
Mengistie Mossie, Asres Elias
World Food Policy (2025)
Closed Access
Implications of nomadic-rotational grazing and engineering adaptations for herder household income in northern pastoral China
Yu Cai, Aftab Ahmad Khan, Minjuan Zhao
Journal of Environmental Management (2025) Vol. 381, pp. 125248-125248
Closed Access
Yu Cai, Aftab Ahmad Khan, Minjuan Zhao
Journal of Environmental Management (2025) Vol. 381, pp. 125248-125248
Closed Access
Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)
Guohui Shen, Xin Ru, Kunzhen Wang, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119840-119840
Closed Access | Times Cited: 9
Guohui Shen, Xin Ru, Kunzhen Wang, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119840-119840
Closed Access | Times Cited: 9
Analysis of incidence, intensity, and gender perspective of multidimensional urban poverty in Kenya
Isaiah Maket
Heliyon (2024) Vol. 10, Iss. 9, pp. e30139-e30139
Open Access | Times Cited: 3
Isaiah Maket
Heliyon (2024) Vol. 10, Iss. 9, pp. e30139-e30139
Open Access | Times Cited: 3
Adoption of milk safety practices: evidence from dairy farmers in Ethiopia
Bekele Wegi Feyisa, Jema Haji, Alisher Mirzabaev
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Bekele Wegi Feyisa, Jema Haji, Alisher Mirzabaev
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census
Shunbin Zhong, Weiteng Shen, Peng Yang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Shunbin Zhong, Weiteng Shen, Peng Yang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China
Hongyun Zheng, Wanglin Ma, Yanzhi Guo
Agribusiness (2023) Vol. 39, Iss. S1, pp. 1417-1436
Closed Access | Times Cited: 2
Hongyun Zheng, Wanglin Ma, Yanzhi Guo
Agribusiness (2023) Vol. 39, Iss. S1, pp. 1417-1436
Closed Access | Times Cited: 2
The interplay of drought, human–wildlife conflict and food security: Insights from rural Zimbabwe
Terrence Kairiza, Asankha Pallegedara, Lloyd Chigusiwa
Australian Journal of Agricultural and Resource Economics (2024)
Closed Access
Terrence Kairiza, Asankha Pallegedara, Lloyd Chigusiwa
Australian Journal of Agricultural and Resource Economics (2024)
Closed Access
Does dairy cooperative membership improve food and nutrition security among rural farmers? A micro‐perspective from Zambia
John N. Ng’ombe, Thomson Kalinda, Kwabena Nyarko Addai, et al.
Annals of public and co-operative economy (2024)
Open Access
John N. Ng’ombe, Thomson Kalinda, Kwabena Nyarko Addai, et al.
Annals of public and co-operative economy (2024)
Open Access
