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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why consumers drink natural wine? Consumer perception and information about natural wine
Riccardo Vecchio, Eva Parga‐Dans, Pablo Alonso González, et al.
Agricultural and Food Economics (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 24

Showing 24 citing articles:

Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Riccardo Vecchio, Azzurra Annunziata, Eva Parga‐Dans, et al.
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 247-260
Open Access | Times Cited: 24
How to promote sustainable wine tourism: Insights from Italian and French young adults
Riccardo Vecchio, Azzurra Annunziata, Tatiana Bouzdine‐Chameeva
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 6
Is the local origin of a food product a nexus to better taste or is just an information bias
Pajtim Bytyçi, Elena Kokthi, Rozeta Hasalliu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100877-100877
Closed Access | Times Cited: 5
Uncorking the psychological factors behind habits and NoLo wine preferences
Andrew P. Krupa, Antonino Galati, Sheshadri Chatterjee, et al.
British Food Journal (2025)
Closed Access
Cross-modal congruency effects in online service settings: a telepresence – stereotype content perspective
Ulrich R. Orth, Caroline Meyer, J. Timm, et al.
Journal of Services Marketing (2025)
Closed Access
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
María‐Pilar Sáenz‐Navajas, Estela Terroba, Eva Parga‐Dans, et al.
Food Research International (2024) Vol. 179, pp. 114022-114022
Open Access | Times Cited: 3
Certification of Natural Wine: Policy Controversies and Future Prospects
Pablo Alonso González, Eva Parga‐Dans, Rosana Fuentes Fernández
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
Benedikt Hirt, Jaayke L. Fiege, Svetlana Cvetkova, et al.
LWT (2022) Vol. 169, pp. 114062-114062
Open Access | Times Cited: 12
Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
Jordi Ballester, Mirian Belascoin, Marivel González-Hernández, et al.
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 2
Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines
Pablo Alonso González, Eva Parga‐Dans, María Mercedes Hernández González, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain
Eva Parga‐Dans, Riccardo Vecchio, Azzurra Annunziata, et al.
Wine Economics and Policy (2023)
Open Access | Times Cited: 6
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy
Claudia Bazzani, Giulia Maesano, Diego Begalli, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105062-105062
Open Access | Times Cited: 5
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles
Mirella Noviello, Claudia Antonino, Giuseppe Gambacorta, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34310-e34310
Open Access | Times Cited: 1
Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study
Nadia Palmieri, Maria Angela Perito, Alessandra Pesce
Journal of International Food & Agribusiness Marketing (2023), pp. 1-21
Closed Access | Times Cited: 3
Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine
Elias le Grand
Journal of Consumer Culture (2023) Vol. 24, Iss. 1, pp. 120-137
Open Access | Times Cited: 2
Natural Wines
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
(2024), pp. 457-462
Closed Access
Study of Chinese Wine Consumers Behavior: Marketing Mix Model
Yanlin Song, Felina Young, Dr.Chery B Cabading
Frontiers in Business Economics and Management (2024) Vol. 15, Iss. 1, pp. 275-281
Open Access
Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale
Federico Sizzano, Valentina Bianconi, Marie Blackford, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 458-458
Open Access
Putting an artificial intelligence‐generated label on it comes naturally
Valdimar Sigurðsson, Nils Magne Larsen, Michał Folwarczny, et al.
Psychology and Marketing (2024) Vol. 42, Iss. 2, pp. 579-599
Open Access
Natural or organic? How framing impacts choices of sustainable food and wine products
Francesco Minetti, Simone Quercia
British Food Journal (2024) Vol. 126, Iss. 13, pp. 559-572
Closed Access
Territorial brand equity in the wine market and the role of the organic label: A consumer perspective
Andrea Dominici, Fabio Boncinelli, Enrico Marone, et al.
Food Quality and Preference (2024), pp. 105419-105419
Open Access
The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?
Pablo Alonso González, Eva Parga‐Dans
Culture Agriculture Food and Environment (2023) Vol. 45, Iss. 2, pp. 45-54
Open Access | Times Cited: 1
Young adults' taste perception, consumption habits, and how this influences their willingness to pay for wine: Evidence from an experimental auction
Elói Jorge
Journal of Sensory Studies (2022) Vol. 38, Iss. 2
Open Access | Times Cited: 1
The Phenomenon of Natural Wines
Aikaterini Karampatea
Journal of Biomedical Research & Environmental Sciences (2023) Vol. 4, Iss. 3, pp. 446-449
Open Access
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