OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review
Navnidhi Chhikara, Hidam Roshree Devi, Sundeep Jaglan, et al.
Agriculture & Food Security (2018) Vol. 7, Iss. 1
Open Access | Times Cited: 70
Navnidhi Chhikara, Hidam Roshree Devi, Sundeep Jaglan, et al.
Agriculture & Food Security (2018) Vol. 7, Iss. 1
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Navnidhi Chhikara, Komal Kushwaha, Paras Sharma, et al.
Food Chemistry (2018) Vol. 272, pp. 192-200
Closed Access | Times Cited: 401
Navnidhi Chhikara, Komal Kushwaha, Paras Sharma, et al.
Food Chemistry (2018) Vol. 272, pp. 192-200
Closed Access | Times Cited: 401
GC–MS and molecular docking analyses of phytochemicals from the underutilized plant, Parkia timoriana revealed candidate anti-cancerous and anti-inflammatory agents
Laldinfeli Ralte, Laldinliana Khiangte, Nurpen Meitei Thangjam, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 95
Laldinfeli Ralte, Laldinliana Khiangte, Nurpen Meitei Thangjam, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 95
Bioactive compounds and pharmacological and food applications ofSyzygium cumini– a review
Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6096-6115
Closed Access | Times Cited: 116
Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6096-6115
Closed Access | Times Cited: 116
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions
Andrea Bresciani, Alessandra Marti
Foods (2019) Vol. 8, Iss. 10, pp. 451-451
Open Access | Times Cited: 81
Andrea Bresciani, Alessandra Marti
Foods (2019) Vol. 8, Iss. 10, pp. 451-451
Open Access | Times Cited: 81
Functional and nutraceutical properties of pumpkin – a review
Simran Kaur, Anil Panghal, Manish Garg, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 2, pp. 384-401
Closed Access | Times Cited: 78
Simran Kaur, Anil Panghal, Manish Garg, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 2, pp. 384-401
Closed Access | Times Cited: 78
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
Monika Marcinkowska, Henryk H. Jeleń
Molecules (2022) Vol. 27, Iss. 18, pp. 6116-6116
Open Access | Times Cited: 58
Monika Marcinkowska, Henryk H. Jeleń
Molecules (2022) Vol. 27, Iss. 18, pp. 6116-6116
Open Access | Times Cited: 58
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review
Anshid Venthodika, Navnidhi Chhikara, Sandeep Mann, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 4, pp. 1887-1907
Closed Access | Times Cited: 66
Anshid Venthodika, Navnidhi Chhikara, Sandeep Mann, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 4, pp. 1887-1907
Closed Access | Times Cited: 66
Recent Trends on the Valorization Strategies for the Management of Citrus By-products
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Food Reviews International (2019) Vol. 37, Iss. 1, pp. 91-120
Closed Access | Times Cited: 63
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Food Reviews International (2019) Vol. 37, Iss. 1, pp. 91-120
Closed Access | Times Cited: 63
Cassava toxicity, detoxification and its food applications: a review
Anil Panghal, Claudia Munezero, Paras Sharma, et al.
Toxin Reviews (2019) Vol. 40, Iss. 1, pp. 1-16
Closed Access | Times Cited: 57
Anil Panghal, Claudia Munezero, Paras Sharma, et al.
Toxin Reviews (2019) Vol. 40, Iss. 1, pp. 1-16
Closed Access | Times Cited: 57
Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties
Mohammed S. M. Saleh, Juriyati Jalil, Satirah Zainalabidin, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 618-618
Open Access | Times Cited: 54
Mohammed S. M. Saleh, Juriyati Jalil, Satirah Zainalabidin, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 618-618
Open Access | Times Cited: 54
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 35
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 35
A Comprehensive Review of C. capsularis and C. olitorius: A Source of Nutrition, Essential Phytoconstituents and Pharmacological Activities
Ashok Biswas, Susmita Dey, Siqi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 30
Ashok Biswas, Susmita Dey, Siqi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 30
Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review
Poorva Sharma, Gursharan Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Vegetable Science (2019) Vol. 26, Iss. 1, pp. 79-95
Closed Access | Times Cited: 52
Poorva Sharma, Gursharan Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Vegetable Science (2019) Vol. 26, Iss. 1, pp. 79-95
Closed Access | Times Cited: 52
Potential phytochemicals in the prevention and treatment of esophagus cancer: A green therapeutic approach
Banzeer Ahsan Abbasi, Javed Iqbal, Riaz Ahmad, et al.
Pharmacological Reports (2019) Vol. 71, Iss. 4, pp. 644-652
Closed Access | Times Cited: 46
Banzeer Ahsan Abbasi, Javed Iqbal, Riaz Ahmad, et al.
Pharmacological Reports (2019) Vol. 71, Iss. 4, pp. 644-652
Closed Access | Times Cited: 46
Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms
Yuyun Lu, Molan Zhang, Dejian Huang
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 287-313
Open Access | Times Cited: 25
Yuyun Lu, Molan Zhang, Dejian Huang
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 287-313
Open Access | Times Cited: 25
Exploring the nutritional and phytochemical potential of sorghum in food processing for food security
Navnidhi Chhikara, Burale Abdulahi, Claudia Munezero, et al.
Nutrition & Food Science (2018) Vol. 49, Iss. 2, pp. 318-332
Closed Access | Times Cited: 43
Navnidhi Chhikara, Burale Abdulahi, Claudia Munezero, et al.
Nutrition & Food Science (2018) Vol. 49, Iss. 2, pp. 318-332
Closed Access | Times Cited: 43
Coconut meal: Nutraceutical importance and food industry application
Karandeep Kaur, Navnidhi Chhikara, Poorva Sharma, et al.
Foods and raw materials (2019), pp. 419-427
Open Access | Times Cited: 36
Karandeep Kaur, Navnidhi Chhikara, Poorva Sharma, et al.
Foods and raw materials (2019), pp. 419-427
Open Access | Times Cited: 36
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)
Tahidul Islam, Fangjie Yao, Wenyi Kang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 781-794
Open Access | Times Cited: 19
Tahidul Islam, Fangjie Yao, Wenyi Kang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 781-794
Open Access | Times Cited: 19
Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
Raveevatoo Buathong, Sutsawat Duangsrisai
PeerJ (2023) Vol. 11, pp. e14568-e14568
Open Access | Times Cited: 12
Raveevatoo Buathong, Sutsawat Duangsrisai
PeerJ (2023) Vol. 11, pp. e14568-e14568
Open Access | Times Cited: 12
Biosorption of COD for remediation of pre-treated stabilised landfill leachate using ZnCl 2 -activated waste-based biosorbent
Vivek Laishram, Potsangbam Albino Kumar
Advances in Materials and Processing Technologies (2025), pp. 1-19
Closed Access
Vivek Laishram, Potsangbam Albino Kumar
Advances in Materials and Processing Technologies (2025), pp. 1-19
Closed Access
Green synthesis of V2O5 nanoparticles: Anticancer, antioxidant activity, application in biodiesel production and amino acid derived thioacids
H. S. Lalithamba, Akshitha D. Nagaraja, Aisha Siddekha, et al.
Results in Chemistry (2025), pp. 102260-102260
Open Access
H. S. Lalithamba, Akshitha D. Nagaraja, Aisha Siddekha, et al.
Results in Chemistry (2025), pp. 102260-102260
Open Access
Parkia roxburghii, an underutilized tree bean for food, nutritional and regional climate security
W. Reshmi Singha, Bandana Kurmi, Uttam Kumar Sahoo, et al.
Trees Forests and People (2021) Vol. 4, pp. 100065-100065
Open Access | Times Cited: 24
W. Reshmi Singha, Bandana Kurmi, Uttam Kumar Sahoo, et al.
Trees Forests and People (2021) Vol. 4, pp. 100065-100065
Open Access | Times Cited: 24
Polyphenols for Dyes Application
Abhinay Thakur, Ashish Kumar
(2024), pp. 157-210
Closed Access | Times Cited: 3
Abhinay Thakur, Ashish Kumar
(2024), pp. 157-210
Closed Access | Times Cited: 3
Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh
Mukta Roy, Jahid Hasan Shourove, Rhythm Singha, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37750-e37750
Open Access | Times Cited: 3
Mukta Roy, Jahid Hasan Shourove, Rhythm Singha, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37750-e37750
Open Access | Times Cited: 3
