OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage
Xiantao Yan, Ziqi Zhang, Yubao Wang, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 8
Xiantao Yan, Ziqi Zhang, Yubao Wang, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 25
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 25
A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin
Applied Food Research (2025), pp. 100714-100714
Open Access
Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin
Applied Food Research (2025), pp. 100714-100714
Open Access
Utilizing Kombucha Culture for Coffee Fermentation and Biochemical Characteristic Analysis
Hayeong Kim, Jun Ho Jeon, Ji Yeon Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100996-100996
Open Access
Hayeong Kim, Jun Ho Jeon, Ji Yeon Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100996-100996
Open Access
Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage
Hamza Gadhoumi, Walid Yeddes, Raja Serairi Beji, et al.
Bratislavské lekárske listy/Bratislava medical journal (2025)
Open Access
Hamza Gadhoumi, Walid Yeddes, Raja Serairi Beji, et al.
Bratislavské lekárske listy/Bratislava medical journal (2025)
Open Access
Subcritical water pretreatment of de-pectin apple pomace for ethanol conversion and whole components utilization
Xiaoyü Ma, Yuntian Ma, Lichen Zhang, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118720-118720
Closed Access | Times Cited: 2
Xiaoyü Ma, Yuntian Ma, Lichen Zhang, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118720-118720
Closed Access | Times Cited: 2
Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3222-3222
Open Access | Times Cited: 2
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3222-3222
Open Access | Times Cited: 2
Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology
Haoming Wang, Ting Wang, Jinghan Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 294-294
Open Access | Times Cited: 1
Haoming Wang, Ting Wang, Jinghan Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 294-294
Open Access | Times Cited: 1
Estrogen-like Cell Proliferation Abilities of Korea Forest Plant Resources on MCF-7 Cells and Analysis of Active Compounds
Hyejin Cho, Gia Han Tran, Hee Woon Ann, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 966-966
Open Access
Hyejin Cho, Gia Han Tran, Hee Woon Ann, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 966-966
Open Access
Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice
Hamza Gadhoumi, Zohra Dhouafli, Walid Yeddes, et al.
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 229-243
Closed Access | Times Cited: 1
Hamza Gadhoumi, Zohra Dhouafli, Walid Yeddes, et al.
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 229-243
Closed Access | Times Cited: 1
