OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia
Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, et al.
Archives of Public Health (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 6
Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, et al.
Archives of Public Health (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study
Georgios Marakis, Ana Marques Domingues, Anna Crispo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4114-4114
Open Access | Times Cited: 8
Georgios Marakis, Ana Marques Domingues, Anna Crispo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4114-4114
Open Access | Times Cited: 8
Consumption of Plant Protection Products as an Indicator of Agriculture Intensity – A Case Study of Low Risk Active Substances
Ewa Matyjaszczyk
Lecture notes in civil engineering (2024), pp. 300-307
Closed Access
Ewa Matyjaszczyk
Lecture notes in civil engineering (2024), pp. 300-307
Closed Access
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Alexandra Endaltseva, Paul Cœurquetin, Thierry Thomas‐Danguin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Alexandra Endaltseva, Paul Cœurquetin, Thierry Thomas‐Danguin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Knowledge and awareness about and use of iodised salt among students in Germany and Greece
Katharina Heimberg, Annett Martin, Anke Ehlers, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Katharina Heimberg, Annett Martin, Anke Ehlers, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List
Josephine Uerling, Emily Nieckula, Katarina Mico, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4595-4595
Open Access
Josephine Uerling, Emily Nieckula, Katarina Mico, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4595-4595
Open Access
Knowledge and awareness about and use of iodised salt among students in Germany and Greece
Katharina Heimberg, Annett Martin, Anke Ehlers, et al.
Research Square (Research Square) (2022)
Closed Access
Katharina Heimberg, Annett Martin, Anke Ehlers, et al.
Research Square (Research Square) (2022)
Closed Access
