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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, et al.
Archives of Public Health (2015) Vol. 73, Iss. 1
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 212
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 102
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 161
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 146
Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
Daniele Mandrioli, Cristin Kearns, Lisa Bero
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0162198-e0162198
Open Access | Times Cited: 142
Personal Variation in Preference for Sweetness: Effects of Age and Obesity
Nuala Bobowski, Julie A. Mennella
Childhood Obesity (2017) Vol. 13, Iss. 5, pp. 369-376
Open Access | Times Cited: 50
Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults
Lorena S. Pacheco, Deirdre K. Tobias, Danielle E. Haslam, et al.
Diabetologia (2025)
Open Access
Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?
Mira Daher, Joane Matta, Afif M. Abdel Nour
Diabetes Research and Clinical Practice (2019) Vol. 155, pp. 107786-107786
Closed Access | Times Cited: 36
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Potential benefits of chewing gum for the delivery of oral therapeutics and its possible role in oral healthcare
Stefan W. Wessel, Henny C. van der Mei, Amarnath Maitra, et al.
Expert Opinion on Drug Delivery (2016) Vol. 13, Iss. 10, pp. 1421-1431
Open Access | Times Cited: 37
Assessment of dietary intake of 10 intense sweeteners by the Italian population
Cinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
Food and Chemical Toxicology (2017) Vol. 102, pp. 186-197
Closed Access | Times Cited: 35
Activation of the sweet taste receptor, T1R3, by the artificial sweetener sucralose regulates the pulmonary endothelium
Elizabeth O. Harrington, Alexander Vang, Julie Braza, et al.
AJP Lung Cellular and Molecular Physiology (2017) Vol. 314, Iss. 1, pp. L165-L176
Open Access | Times Cited: 33
Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
Nuala Bobowski, Danielle R. Reed, Julie A. Mennella
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 27
Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials
Arno Greyling, Katherine M. Appleton, Anne Raben, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 4, pp. 1002-1014
Open Access | Times Cited: 26
The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans
Camille Crézé, Laura Candal, J Cros, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 615-615
Open Access | Times Cited: 27
Low-calorie sweeteners and human health: a rapid review of systematic reviews
Lesley Andrade, Kirsten Lee, Allison C. Sylvetsky, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1145-1164
Closed Access | Times Cited: 22
The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies
Liping Liu, Peng Zhang, Yuanxin Wang, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4589-4597
Open Access | Times Cited: 19
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores
Pamela Ebner, Kelly Frank, Aris Christodoulou, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 770-785
Closed Access | Times Cited: 13
Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration
Thomas A. Teklemariam, John Moisey, Jason Gotera
Food Chemistry (2021) Vol. 355, pp. 129616-129616
Closed Access | Times Cited: 17
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, et al.
Reproductive BioMedicine Online (2017) Vol. 36, Iss. 2, pp. 145-153
Closed Access | Times Cited: 20
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Sucrose and saccharin differentially modulate depression and anxiety-like behavior in diabetic mice: exposures and withdrawal effects
Manish Kumar, Monica Chail
Psychopharmacology (2019) Vol. 236, Iss. 11, pp. 3095-3110
Closed Access | Times Cited: 16
Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, et al.
Archives of Public Health (2015) Vol. 73, Iss. 1
Open Access | Times Cited: 13
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