OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
Jean Bousquet, Jean‐Paul Cristol, Heather J. Zar, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Mitochondria: It is all about energy
Amaloha Casanova, Anne Wevers, Santiago Navarro-Ledesma, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 77

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
Martha L. López-Moreno, M. Garcés-Rimón, M.Carmen Miguel
Journal of Functional Foods (2022) Vol. 89, pp. 104938-104938
Open Access | Times Cited: 72

SARS-CoV-2 infection and oxidative stress: Pathophysiological insight into thrombosis and therapeutic opportunities
Mohammad Shah Alam, Daniel M. Czajkowsky
Cytokine & Growth Factor Reviews (2021) Vol. 63, pp. 44-57
Open Access | Times Cited: 64

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 62

Anti-Inflammatory and Anticancer Properties of Birch Bark-Derived Betulin: Recent Developments
Hardeep Singh Tuli, Katrin Sak, Dhruv Gupta, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2663-2663
Open Access | Times Cited: 49

SARS-CoV-2 Infection and Oral Health: Therapeutic Opportunities and Challenges
Christopher J. Coke, Brandon Davison, Niariah Fields, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 1, pp. 156-156
Open Access | Times Cited: 45

Could nutritional supplements act as therapeutic adjuvants in COVID-19?
Giorgio Costagliola, Erika Spada, Pasquale Comberiati, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2021) Vol. 47, Iss. 1
Open Access | Times Cited: 45

Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19
Jean Bousquet, Heather J. Zar, Torsten Zuberbier, et al.
International Archives of Allergy and Immunology (2021) Vol. 182, Iss. 4, pp. 324-338
Open Access | Times Cited: 40

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis
Young‐Do Nam, Ji-Eun Lee, Hye Seon Song, et al.
Food Research International (2022) Vol. 158, pp. 111533-111533
Closed Access | Times Cited: 27

Comparison of Vitamin D and Resveratrol Performances in COVID-19
Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 14

Modulation of NRF2: Biological Dualism in Cancer, Targets and Possible Therapeutic Applications
M. Gallorini, Simone Carradori, Emiliano Panieri, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 10-12, pp. 636-662
Closed Access | Times Cited: 14

Age-Related Differences in the Expression of Most Relevant Mediators of SARS-CoV-2 Infection in Human Respiratory and Gastrointestinal Tract
Roberto Berni Canani, Marika Comegna, Lorella Paparo, et al.
Frontiers in Pediatrics (2021) Vol. 9
Open Access | Times Cited: 38

Fermented Foods of Korea and Their Functionalities
Su‐Jin Jung, Soo‐Wan Chae, Dong-Hwa Shin
Fermentation (2022) Vol. 8, Iss. 11, pp. 645-645
Open Access | Times Cited: 24

Factors Modulating COVID-19: A Mechanistic Understanding Based on the Adverse Outcome Pathway Framework
Laure‐Alix Clerbaux, Maria Cristina Albertini, Núria Amigó, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 15, pp. 4464-4464
Open Access | Times Cited: 21

A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 12

Cognitive Impairment in Multiple Sclerosis
Kenneth Maiese
Bioengineering (2023) Vol. 10, Iss. 7, pp. 871-871
Open Access | Times Cited: 11

Human health and the health of Planet Earth go together
Josep M. Antó
Journal of Internal Medicine (2024) Vol. 295, Iss. 5, pp. 695-706
Open Access | Times Cited: 3

Therapeutic implications of quercetin and its derived-products in COVID-19 protection and prophylactic
Wan‐Yi Ho, Zi-han Shen, Yijing Chen, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30080-e30080
Open Access | Times Cited: 3

Spices to Control COVID-19 Symptoms: Yes, but Not Only…
Jean Bousquet, Heather J. Zar, Torsten Zuberbier, et al.
International Archives of Allergy and Immunology (2020) Vol. 182, Iss. 6, pp. 489-495
Open Access | Times Cited: 37

Role of NRF2 and Sirtuin activators in COVID-19
Hasnat Khan, Shivangi Patel, Anuradha Majumdar
Clinical Immunology (2021) Vol. 233, pp. 108879-108879
Open Access | Times Cited: 28

Long COVID-19 in Children: From the Pathogenesis to the Biologically Plausible Roots of the Syndrome
Michele Piazza, Maria Di Cicco, Luca Pecoraro, et al.
Biomolecules (2022) Vol. 12, Iss. 4, pp. 556-556
Open Access | Times Cited: 19

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