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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 50 citing articles:

Utilizing coriander as a natural remedy for combating Eimeria papillata infection and oxidative stress in mice
Heba Ismaeil, Nabila M. Mira, Saeed El‐Ashram, et al.
Journal of Taibah University for Science (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Response of different infection models in broiler chickens against supplemental Organic acid – A review
Roshan Riaz, İbrar Ahmed, Ali Raza, et al.
Microbial Pathogenesis (2025), pp. 107527-107527
Closed Access | Times Cited: 1
Effects of Chlorogenic Acid on Performance, Anticoccidial Indicators, Immunity, Antioxidant Status, and Intestinal Barrier Function in Coccidia-Infected Broilers
Huawei Liu, Peng Chen, Xiaoguo Lv, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 963-963
Open Access | Times Cited: 30
Butyric acid and prospects for creation of new medicines based on its derivatives: a literature review
L.K. Gerunova, T.V. Gerunov, L. G. P’yanova, et al.
Journal of Veterinary Science (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 7
Drinking Water Supplemented with Acidifiers Improves the Growth Performance of Weaned Pigs and Potentially Regulates Antioxidant Capacity, Immunity, and Gastrointestinal Microbiota Diversity
Qinglei Xu, Chang Liu, Xiao-Jian Mo, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 809-809
Open Access | Times Cited: 25
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
Impacts of Eimeria coinfection on growth performance, intestinal health and immune responses of broiler chickens
Xuan Zhou, Lidan Wang, Zhao Wang, et al.
Veterinary Parasitology (2023) Vol. 322, pp. 110019-110019
Closed Access | Times Cited: 13
Effects of green tea phytosome on growth performance and intestinal integrity under coccidiosis infection challenge in broilers
Keyvan Jelveh, Majid Mottaghitalab, Mehrdad Mohammadi
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102627-102627
Open Access | Times Cited: 12
Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review
Wafaa A. Abd El‐Ghany
Agriculture (2024) Vol. 14, Iss. 10, pp. 1756-1756
Open Access | Times Cited: 4
Effects of water acidifiers on the growth performance, intestinal function and gut microflora in broilers
Jun Chen, Shuangshuang Guo, Shourong Shi
British Poultry Science (2025), pp. 1-8
Closed Access
The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter
Daria Zamojska, Justyna Rosicka‐Kaczmarek, Ewa Macierzyńska-Piotrowska, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 317-317
Open Access
Responses of Broiler Chickens to Diets of Different Nutritional Planes Supplemented With or Without Organic Acids
Kolade M. Ogunola, A. V. Jegede, A. O. Fafiolu, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production
Yun Cao, Mingyi Xun, Shanmao Ren, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102189-102189
Open Access | Times Cited: 18
Evaluation of Liquid Organic Acids on the Performance, Chyme pH, Nutrient Utilization, and Gut Microbiota in Broilers under High Stocking Density
Miaomiao Han, Bingbo Chen, Yuanyang Dong, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 10
Effect of benzoic acid, Enterococcus faecium, and essential oil complex on intestinal microbiota of laying hens under coccidia and Clostridium perfringens challenge
Hongye Zhang, Mengyu Li, Keying Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102490-102490
Open Access | Times Cited: 9
Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program
Tilemachos Mantzios, Despoina Eugenia Kiousi, Georgia D. Brellou, et al.
Pathogens (2024) Vol. 13, Iss. 5, pp. 356-356
Open Access | Times Cited: 3
A meta-analysis of the effect of Eimeria spp. and/or Clostridium perfringens infection on the microbiota of broiler chickens
Andrea Pietruska, Cristiano Bortoluzzi, Rüdiger Hauck
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102652-102652
Open Access | Times Cited: 8
Applying different morphometric intestinal mucosa methods and the correlation with broilers performance under Eimeria challenge
Bruna L. Belote, Igor Soares, Adrien Wilhelm Dilger Sanches, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102849-102849
Open Access | Times Cited: 7
Dietary violacein suppresses the deleterious effects of experimentally induced coccidiosis in broiler chickens
Shan Randima Nawarathne, Hye-Suk Kim, Myunghwan Yu, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 2, pp. 100416-100416
Open Access | Times Cited: 2
Epidemiological Survey on Post Mortem Coccidiosis in Broiler Chicken in Bejaia Province, Northern Algeria
Amira Chahrazad Benabdelhak, Hanane Derbak, Hanane Titouah, et al.
Acta Parasitologica (2024) Vol. 69, Iss. 1, pp. 791-802
Closed Access | Times Cited: 2
Potential benefits of advanced chelate-based trace minerals in improving bone mineralization, antioxidant status, immunity, and gene expression modulation in heat-stressed broilers
Taher Mohammadizad, Kamran Taherpour, Hossein Ali Ghasemi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311083-e0311083
Open Access | Times Cited: 2
Modulation of Performance, Plasma Constituents, Small Intestinal Morphology, and Cecum Microbiota in Growing Geese by Dietary Citric Acid Supplementation
Yongkang Zhang, Jiajia Xue, Ying Chen, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 660-660
Open Access | Times Cited: 2
Advanced chelate technology-based trace minerals reduce inflammation and oxidative stress in Eimeria-infected broilers by modulating NF-kB and Nrf2 pathways
Nasim Biabani, Kamran Taherpour, Hossein Ali Ghasemi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens
S. P. Waghmare, Mahesh Gupta, K. B. Bahiram, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104546-104546
Open Access | Times Cited: 2
Bioactive compounds, antibiotics and heavy metals: effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
Annals of Animal Science (2022) Vol. 23, Iss. 2, pp. 289-313
Open Access | Times Cited: 10
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