Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oligosaccharides: a boon from nature’s desk
Seema Anil Belorkar, Anuja Gupta
AMB Express (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Cláudia Amorim, Sara C. Silvério, Kristala L. J. Prather, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107397-107397
Open Access | Times Cited: 237
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mario Cezar Rodrigues Mano, Iramaia Angélica Neri-Numa, Juliana Bueno da Silva, et al.
Applied Microbiology and Biotechnology (2017) Vol. 102, Iss. 1, pp. 17-37
Closed Access | Times Cited: 231
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 191
Cell wall hemicellulose for sustainable industrial utilization
Mirza Faisal Qaseem, Humaira Shaheen, Aimin Wu
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 110996-110996
Closed Access | Times Cited: 163
Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 2
Chitosan oligosaccharides improve the disturbance in glucose metabolism and reverse the dysbiosis of gut microbiota in diabetic mice
Junping Zheng, Xubing Yuan, Gong Cheng, et al.
Carbohydrate Polymers (2018) Vol. 190, pp. 77-86
Closed Access | Times Cited: 144
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling, Karl Fraser, Simon M. Loveday, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 233-248
Closed Access | Times Cited: 131
Alginate derived functional oligosaccharides: Recent developments, barriers, and future outlooks
Ushasree Mrudulakumari Vasudevan, Ok Kyung Lee, Eun Yeol Lee
Carbohydrate Polymers (2021) Vol. 267, pp. 118158-118158
Closed Access | Times Cited: 98
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 95
Recent advances in microbial fermentation for dairy and health
Daragh Hill, Ivan Sugrue, Elke K. Arendt, et al.
F1000Research (2017) Vol. 6, pp. 751-751
Open Access | Times Cited: 92
Lignocellulose derived functional oligosaccharides: production, properties, and health benefits
Latika Bhatia, Ashutosh Sharma, Rakesh Kumar Bachheti, et al.
Preparative Biochemistry & Biotechnology (2019) Vol. 49, Iss. 8, pp. 744-758
Closed Access | Times Cited: 82
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan
Electronic Journal of Biotechnology (2020) Vol. 47, pp. 29-35
Open Access | Times Cited: 75
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M. Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
mBio (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 75
Overview of the Importance of Biotics in Gut Barrier Integrity
Aleksandra M. Kocot, Elżbieta Jarocka‐Cyrta, Natalia Drabińska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2896-2896
Open Access | Times Cited: 53
Dietary fibre definition revisited - The case of low molecular weight carbohydrates
Philippa Stribling, Fandi Ibrahim
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 340-356
Open Access | Times Cited: 32
Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials
Fernando Enrique Rosas-Vega, Roberta Pozzan, Walter José Martínez-Burgos, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 62-62
Open Access | Times Cited: 1
Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates
Cecilia Guerrero, Carlos Vera, Raúl Conejeros, et al.
Enzyme and Microbial Technology (2014) Vol. 70, pp. 9-17
Closed Access | Times Cited: 89
The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome
Ashton Harper, Malwina Naghibi, Davinder Garcha
Foods (2018) Vol. 7, Iss. 2, pp. 13-13
Open Access | Times Cited: 71
Downstream processing technologies in the biocatalytic production of oligosaccharides
Andreas Kruschitz, Bernd Nidetzky
Biotechnology Advances (2020) Vol. 43, pp. 107568-107568
Open Access | Times Cited: 69
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance
Andrew J. Forgie, Janelle M. Fouhse, Benjamin P. Willing
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 66
Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities
Janina A. Krumbeck, Jens Walter, Robert W. Hutkins
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 451-479
Open Access | Times Cited: 61
Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass
Reetu Saini, Anil Kumar Patel, Jitendra Kumar Saini, et al.
Bioengineered (2022) Vol. 13, Iss. 2, pp. 2139-2172
Open Access | Times Cited: 36
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 35
Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00702-e00702
Open Access | Times Cited: 29
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
Feng Yan, Shuangqi Tian, Ke Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Page 1 - Next Page

Scroll to top