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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical outcomes of a large-scale, partnership-based regional food prescription program: results of a quasi-experimental study
Nalini Ranjit, Jennifer N. Aiyer, Jack D. Toups, et al.
BMC Research Notes (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 12

Showing 12 citing articles:

Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31
Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research
David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2859-2859
Open Access | Times Cited: 28
Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol
Jaclyn Albin, Tammy Leonard, Willis Wong, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e096122-e096122
Open Access
Preventive Services for Food Insecurity
Elizabeth O’Connor, Elizabeth M. Webber, Allea M. Martin, et al.
JAMA (2025)
Closed Access
Incident Food Insecurity and Associated Risk Factors After Surgical Trauma
Annabelle Jones, Anam N. Ehsan, Shivangi Saha, et al.
Journal of Surgical Research (2025) Vol. 308, pp. 174-182
Closed Access
Narrative review: food as medicine across the pediatric age continuum
Laura Fischer, Hemen Muleta, Kofi Essel
Current Opinion in Pediatrics (2023) Vol. 36, Iss. 1, pp. 23-32
Open Access | Times Cited: 8
Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward
Christopher R. Long, Amy L. Yaroch, Carmen Byker Shanks, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100192-100192
Open Access | Times Cited: 1
Toward health promotion and prevention: Evidence from a food and health partnership model of care
John Lowrey, Aravind Chandrasekaran, Amy Headings, et al.
Journal of Operations Management (2024) Vol. 70, Iss. 6, pp. 1007-1038
Open Access | Times Cited: 1
Geospatial Determinants of Food Pantry Access in the Mid-Ohio Farmacy Program
John Lowrey, Danielle Maestas, Thomas Beaulieu, et al.
Preventing Chronic Disease (2023) Vol. 20
Open Access | Times Cited: 2
Current State of Food Prescriptions Used to Treat Cardiometabolic Risk Factors in the US Adult Population
Karim Bourenane, Nora Emon
Cureus (2024)
Open Access
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta
Austin Arnold, Victoria A. Zigmont, Pouria Sefidmooye Azar, et al.
Community Health Equity Research & Policy (2024)
Closed Access
Design and Framework of a Technology-Based Closed-Loop Referral Project for Care Coordination of Social Determinants of Health
Shreela V. Sharma, Heidi McPherson, Micaela Sandoval, et al.
Population Health Management (2024)
Closed Access
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