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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
Farhad Vahid, Fatemeh Bourbour, Maryam Gholamalizadeh, et al.
Diabetology & Metabolic Syndrome (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 25

Showing 25 citing articles:

Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity
Yoko Brigitte Wang, Nitin Shivappa, James R. Hébert, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1536-1536
Open Access | Times Cited: 64
The effect of a fruit-rich diet on liver biomarkers, insulin resistance, and lipid profile in patients with non-alcoholic fatty liver disease: a randomized clinical trial
Farkhondeh Alami, Mohammad Alizadeh, Kamran Shateri
Scandinavian Journal of Gastroenterology (2022) Vol. 57, Iss. 10, pp. 1238-1249
Closed Access | Times Cited: 20
Dietary inflammatory index and pre-hypertension among adults in two sub-Saharan African countries
Abdulgafar Lekan Olawumi, Kabona Anna Mbaseege, Oyeronke Adekemi Oyeleke, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Inflammatory index score in children: its relationship with neophobia, dietary quality and anthropometric measurements
Didem Kanısoy, Seray Kabaran
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Body impedance analyzer and anthropometric indicators; predictors of metabolic syndrome
Hamidreza Pouragha, Mehdi Amiri, Maryam Saraei, et al.
Journal of Diabetes & Metabolic Disorders (2021) Vol. 20, Iss. 2, pp. 1169-1178
Open Access | Times Cited: 16
Brain functional and structural changes in diabetic children. How can intellectual development be optimized in type 1 diabetes?
Maia Stanisławska–Kubiak, Katarzyna Anna Majewska, Agata Krasińska, et al.
Therapeutic Advances in Chronic Disease (2024) Vol. 15
Open Access | Times Cited: 2
Sleep Disorders in Connective Tissue Diseases—Coexisting Diseases or Disease Components?
Hanna Cholerzyńska, Wiktoria Zasada, Konstantinos Tselios, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 13, pp. 3656-3656
Open Access | Times Cited: 2
Index of Nutritional Quality (INQ) and the Risk of Obesity in Male Adolescents: a Case-Control Study
Maryam Gholamalizadeh, Samira Rastgoo, Saeid Doaei, et al.
Biological Trace Element Research (2020) Vol. 199, Iss. 5, pp. 1701-1706
Closed Access | Times Cited: 17
The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
Donya Firoozi, Seyed Jalil Masoumi, Sara Ranjbar, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 10
Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents
Luana Senna Blaudt, Taís de Souza Lopes, Amanda de Moura Souza, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 4
The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19
Somayyeh Barania Adabi, Sevana Daneghian, Hamidreaza Khalkhali, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case–control study
Reihaneh Sadat Ghaemmaghami, Mojtaba Bayani, Afrooz Nakhostin, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study
Natália Koós, Farhad Vahid, Torsten Bohn
Food & Function (2024) Vol. 15, Iss. 10, pp. 5510-5526
Open Access | Times Cited: 1
Prospecting Pharmacologically Active Biocompounds from the Amazon Rainforest: In Vitro Approaches, Mechanisms of Action Based on Chemical Structure, and Perspectives on Human Therapeutic Use
Andryo Orfi Almada-Vilhena, Oscar Vinícius Moraes dos Santos, Milla de Andrade Machado, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1449-1449
Open Access | Times Cited: 1
Brain-Derived Neurotrophic Factor and Extracellular Vesicle-Derived miRNAs in an Italian Cohort of Individuals With Obesity: A Key to Explain the Link Between Depression and Atherothrombosis
Patrizia Amadio, Chiara Macchi, Chiara Favero, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 6
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)
Stephanie V. Wrottesley, Nitin Shivappa, Alessandra Prioreschi, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 3929-3941
Open Access | Times Cited: 5
Association between dietary inflammatory index and body fat percentage among newly diagnosed breast cancer patients
Wai Han Ng, Zalina Abu Zaid, Barakatun Nisak Mohd Yusof, et al.
Annals of Medicine (2023) Vol. 55, Iss. 2
Open Access | Times Cited: 2
Associations of dietary inflammatory potential with postpartum weight change and retention: Results from a cohort study
Yuting Qin, Ying Chen, Zhiwei Zhang, et al.
Obesity (2021) Vol. 29, Iss. 10, pp. 1689-1699
Closed Access | Times Cited: 5
The Association between Index of Nutritional Quality (INQ) and Obesity: Baseline Data of Kharameh Cohort
Maryam Jalali, Parisa Keshani, Masoumeh Ghoddusi Johari‬, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 3
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity
Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 2, pp. 194-194
Open Access
Dietary Inflammatory Index and Pre-Hypertension Among Adults in Sub-Saharan Africa
Abdulgafar Lekan Olawumi, Kabona Anna Mbaseege, Oyeronke Adekemi Oyeleke, et al.
Research Square (Research Square) (2024)
Closed Access
Evaluation of the relationship between adherence to Mediterranean diet and dietary inflammatory index and cognitive flexibility in emerging adults
Büşra Çolak, Seda Çiftçi
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran
Narges Khamoush Cheshm, Asal Ataie‐Jafari, Shahryar Eghtesadi, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2
Synergistic effects of high-intensity interval training (HIIT) and intake of nettle on serum levels of chemerin and beta cells function in type 2 diabetic rats
Mojgan Behradnasab, Hassan Matinhomaei, M J Rasaei
Journal of Complementary and Integrative Medicine (2021) Vol. 19, Iss. 2, pp. 305-310
Closed Access | Times Cited: 1
THE ASSOCIATION BETWEEN COLORECTAL CANCER AND INDEX OF NUTRITIONAL QUALITY (INQ); A CASE-CONTROL STUDY
Maryam Gholamalizadeh, Soheila Shekari, Naeemeh Hassanpour Ardekanizadeh, et al.
Arquivos de Gastroenterologia (2023) Vol. 60, Iss. 2, pp. 217-223
Open Access
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