OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

d-Lactic acid production from agricultural residues by membrane integrated continuous fermentation coupled with B vitamin supplementation
Kedong Ma, Yubo Cui, Ke Zhao, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

Biosensor-assisted CRISPRi high-throughput screening to identify genetic targets in Zymomonas mobilis for high d-lactate production
Qiqun Peng, Weiwei Bao, Binan Geng, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 242-249
Open Access | Times Cited: 6

Research progress on the biosynthesis of d-lactic acid from low-value biomass materials
Haowei Zu, Yilu Wu, Zicheng Liao, et al.
Biomass and Bioenergy (2024) Vol. 182, pp. 107067-107067
Closed Access | Times Cited: 4

Strain engineering of Bacillus coagulans with high osmotic pressure tolerance for effective L-lactic acid production from sweet sorghum juice under unsterile conditions
Yongli Yan, Wen-Wen Shan, Chong Zhang, et al.
Bioresource Technology (2024) Vol. 400, pp. 130648-130648
Closed Access | Times Cited: 4

Metabolic engineering of Zymomonas mobilis for co-production of D-lactic acid and ethanol using waste feedstocks of molasses and corncob residue hydrolysate
Mimi I. Hu, Weiwei Bao, Qiqun Peng, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 13

Simultaneous and rate-coordinated conversion of lignocellulose derived glucose, xylose, arabinose, mannose, and galactose into D-lactic acid production facilitates D-lactide synthesis
Niling He, Mingxing Chen, Zhongyang Qiu, et al.
Bioresource Technology (2023) Vol. 377, pp. 128950-128950
Closed Access | Times Cited: 10

Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Jiaqi Huang, Jianfei Wang, Shijie Liu
Fermentation (2023) Vol. 9, Iss. 8, pp. 765-765
Open Access | Times Cited: 9

Development of a low pollution medium for the cultivation of lactic acid bacteria
Xóchitl Nochebuena-Pelcastre, Ana Karen Álvarez-Contreras, Marcos Francisco Hernández-Robles, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22609-e22609
Open Access | Times Cited: 8

Continuous simultaneous saccharification and co-fermentation (SSCF) for cellulosic L-lactic acid production
Bin Zhang, Jing Li, Xiucai Liu, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115527-115527
Closed Access | Times Cited: 13

Towards efficient production of highly optically pure d-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteria
Maria Alexandri, Dennis Hübner, Roland Schneider, et al.
New Biotechnology (2022) Vol. 72, pp. 1-10
Open Access | Times Cited: 11

Production of lactic acid from pasta wastes using a biorefinery approach
Cristina Marzo, Joachim Venus, José Pablo López‐Gómez
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 9

Association between organic nitrogen substrates and the optical purity of d-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Enhancement effect of l‐cysteine on lactic acid fermentation production
Yongda Li, Yongli Yan, Jihong Chen, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 12
Open Access | Times Cited: 3

(Selective) Isolation of acetic acid and lactic acid from heterogeneous fermentation of xylose and glucose
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, et al.
Chemical Engineering Journal Advances (2023) Vol. 16, pp. 100552-100552
Open Access | Times Cited: 3

Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
Ernesta Augustiniene, Ilona Jonuškienė, Jurgita Kailiuviene, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3

Exclusive D-lactate-isomer production during a reactor-microbiome conversion of lactose-rich waste by controlling pH and temperature
Dorothea M. Schütterle, Richard Hegner, Monika Temovska, et al.
Water Research (2023) Vol. 250, pp. 121045-121045
Open Access | Times Cited: 3

Bioconversion of Glycerol into Lactic Acid by a New Bacterial Strain from the Brazilian Cerrado Soil
Raissa Gabriela M. Reis Barroso, Jamille R. C. Lima, Léia C. L. Fávaro, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 477-477
Open Access | Times Cited: 6

From agricultural biomass to D form lactic acid in ton scale via strain engineering of Lactiplantibacillus pentosus
C W Yang, Chia-Hau Chou, Gia‐Luen Guo, et al.
Bioresource Technology (2024) Vol. 413, pp. 131553-131553
Closed Access

(Selective) Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, et al.
(2023)
Closed Access

(Selective) Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, et al.
(2023)
Closed Access

Lactic Acid
W. Koch
(2023), pp. 74-96
Closed Access

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