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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

The role of oxidative stress in the pathogenesis of infections with coronaviruses
Chandrima Gain, Sihyeong Song, Tyler Angtuaco, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 56
Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis
Monika Olczak-Pruc, Damian Świeczkowski, Jerzy Robert Ładny, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4217-4217
Open Access | Times Cited: 40
The Efficacy of Multivitamin, Vitamin A, Vitamin B, Vitamin C, and Vitamin D Supplements in the Prevention and Management of COVID-19 and Long-COVID: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials
Alessandra Sinopoli, Antonio Sciurti, Claudia Isonne, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1345-1345
Open Access | Times Cited: 12
Investigational pharmacological agents for the treatment of ARDS
Katyayini Aribindi, Michelle Lim, Satyan Lakshminrusimha, et al.
Expert Opinion on Investigational Drugs (2024) Vol. 33, Iss. 3, pp. 243-277
Closed Access | Times Cited: 9
Clinical Evidence on the Potential Beneficial Effects of Diet and Dietary Supplements against COVID-19 Infection Risk and Symptoms’ Severity
Eleni Pavlidou, Efthymios Poulios, Sousana Κ. Papadopoulou, et al.
Medical Sciences (2024) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 8
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Keshav Raj Paudel, Vyoma K. Patel, Sukriti Vishwas, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 22
The effect of vitamin C on the risk of mortality in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials
Chia Siang Kow, Syed Shahzad Hasan, Dinesh Sangarran Ramachandram
Inflammopharmacology (2023) Vol. 31, Iss. 6, pp. 3357-3362
Open Access | Times Cited: 12
COVID-19, Nutrients and Lifestyle Eating Behaviors: A Narrative Review
Giovanni Cangelosi, Sara Morales Palomares, Paola Pantanetti, et al.
Diseases (2024) Vol. 12, Iss. 8, pp. 193-193
Open Access | Times Cited: 4
Effect of Vitamin C on Clinical Outcomes of Critically Ill Patients With COVID-19: An Observational Study and Subsequent Meta-Analysis
Evdokia Gavrielatou, Eleni Xourgia, Nikoleta A. Xixi, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 17
Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study in Greece
Eleni Pavlidou, Sousana Κ. Papadopoulou, Maria Mentzelou, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4123-4123
Open Access | Times Cited: 8
Role of Antioxidant Therapy in the Treatment and Prognosis of COVID-19: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Radha Sharma, Atushi Patel, Tanvi Ojha, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102145-102145
Open Access | Times Cited: 2
The Variable Nature of Vitamin C—Does It Help When Dealing with Coronavirus?
Katarzyna Grudlewska‐Buda, Natalia Wiktorczyk-Kapischke, Anna Budzyńska, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1247-1247
Open Access | Times Cited: 12
Prescription for COVID-19 by non-medical professionals during the pandemic in Colombia: a cross-sectional study
María José Niño-Orrego, Daniela Baracaldo-Santamaría, Claudia Patricia Ortíz, et al.
Therapeutic Advances in Drug Safety (2022) Vol. 13
Open Access | Times Cited: 12
Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review
Saeid Doaei, Afrouz Mardi, Maryam Zare
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Impact of high‐dose vitamin C on the mortality, severity, and duration of hospital stay in COVID‐19 patients: A meta‐analysis
Khokon Kanti Bhowmik, Md Abdul Barek, Md. Abdul Aziz, et al.
Health Science Reports (2022) Vol. 5, Iss. 5
Open Access | Times Cited: 11
Importance of Intermittent Fasting Regimens and Selection of Adequate Therapy on Inflammation and Oxidative Stress in SARS-CoV-2 Infection
Armin Ezzati, Sara K. Rosenkranz, Benjamin D. Horne
Nutrients (2022) Vol. 14, Iss. 20, pp. 4299-4299
Open Access | Times Cited: 11
The effect of Nutrition Bio-shield superfood (NBS) on disease severity and laboratory biomarkers in patients with COVID-19: A randomized clinical trial
Mehrdad Mosadegh, Aref Khalkhali, Yousef Erfani, et al.
Microbial Pathogenesis (2022) Vol. 172, pp. 105792-105792
Open Access | Times Cited: 10
Therapeutic effects of high-dose vitamin C supplementation in patients with COVID-19: a meta-analysis
Lei Sun, Jiahao Zhao, Wenyi Fan, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1056-1068
Closed Access | Times Cited: 5
The effects of nutrition bio-shield superfood powder on immune system function: A clinical trial study among patients with COVID-19
Farid Azizi Jalilian, Gheisar Keshavarz, Salman Khazaei, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 9
Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study
Nadim Sharif, Rubayet Rayhan Opu, Afsana Khan, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5029-5029
Open Access | Times Cited: 9
NBS superfood: a promising adjunctive therapy in critically ill ICU patients with omicron variant of COVID-19
Mehrdad Mosadegh, Aref Khalkhali, Yousef Erfani, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis
W. Xu, Peng Wang, Jun Wan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis
Wen Yan Huang, Jiyoun Hong, Sung‐Il Ahn, et al.
Healthcare (2022) Vol. 10, Iss. 12, pp. 2456-2456
Open Access | Times Cited: 7
Post-COVID-19 persistent olfactory, gustatory, and trigeminal chemosensory disorders: Definitions, mechanisms, and potential treatments
Sherifa A. Hamed
World Journal of Otorhinolaryngology (2023) Vol. 10, Iss. 2, pp. 4-22
Open Access | Times Cited: 2
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