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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes
Lorenzo Pradelli, Konstantin Mayer, Stanisław Kłęk, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 590-599
Open Access | Times Cited: 24
Expert consensus report on lipid mediators: Role in resolution of inflammation and muscle preservation
Charles N. Serhan, Magnus Bäck, Valerio Chiurchiù, et al.
The FASEB Journal (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 10
Spezielle Ernährungslösungen für Intensivpatienten: Tool or Toy?
Ellen Dresen, Quirin Notz, Daniel Röder
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 155-168
Closed Access | Times Cited: 1
Administration of vitamin D and its metabolites in critically ill adult patients: an updated systematic review with meta-analysis of randomized controlled trials
Johannes Menger, Zheng‐Yii Lee, Quirin Notz, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 30
Parenteral nutrition in clinical practice: International challenges and strategies
Paul E. Wischmeyer, Stanisław Kłęk, Mette M. Berger, et al.
American Journal of Health-System Pharmacy (2024) Vol. 81, Iss. Supplement_3, pp. S89-S101
Open Access | Times Cited: 7
Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice
Ellen Dresen, Omy Naidoo, Aileen Hill, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. 2, pp. 220-235
Open Access | Times Cited: 23
Expert consensus statements and summary of proceedings from the International Safety and Quality of Parenteral Nutrition Summit
Phil Ayers, Mette M. Berger, David Berlana, et al.
American Journal of Health-System Pharmacy (2024) Vol. 81, Iss. Supplement_3, pp. S75-S88
Open Access | Times Cited: 5
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patients
Christian Stoppe, Robert G. Martindale, Stanisław Kłęk, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 5
Parenteral Nutrition Containing Fish Oil for Hospitalized Non-Intensive Care Unit (ICU) Patients: A Systematic Review, Meta-Analysis, and Cost-Effectiveness Analysis
Lorenzo Pradelli, Axel R. Heller, Stanisław Kłęk, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1284-1284
Open Access
Mechanisms of Action of the Detrimental Effects of Propofol on Survival
Yuki Kotani, Alessandro Pruna, Giovanni Landoni
Journal of Cardiothoracic and Vascular Anesthesia (2023) Vol. 37, Iss. 11, pp. 2176-2180
Open Access | Times Cited: 12
Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids
Robert G. Martindale, David C. Evans, Dan Linetzky Waitzberg, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Decreased oxidative stress and altered urinary oxylipidome by intravenous omega-3 fatty acid emulsion in a randomized controlled trial of older subjects hospitalized for COVID-19
Sven‐Christian Pawelzik, Hildur Arnardottir, Philip Sarajlic, et al.
Free Radical Biology and Medicine (2022) Vol. 194, pp. 308-315
Open Access | Times Cited: 17
A Narrative Review of Nutritional Therapy for Gastrointestinal Cancer Patients Underwent Surgery
Yujie Zhang, Jinglin Zhang, Li Zhu, et al.
Journal of Investigative Surgery (2022) Vol. 36, Iss. 1
Open Access | Times Cited: 13
Lipid emulsions in parenteral nutrition: does it matter?
Krista Haines, Braylee Grisel, Laura Gorenshtein, et al.
Current Opinion in Critical Care (2023) Vol. 29, Iss. 4, pp. 293-299
Closed Access | Times Cited: 7
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review
Juan Carlos Lopez‐Delgado, Jayshil J. Patel, Christian Stoppe, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 4, pp. 800-814
Open Access | Times Cited: 2
Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre–post-comparative study
Krista Haines, Tetsu Ohnuma, Charles N. Trujillo, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 12
Immunmodulation durch Ernährung bei kritisch kranken Patienten
Simon Hirschberger, Annika Schmid, Simone Kreth
Die Anaesthesiologie (2023) Vol. 72, Iss. 4, pp. 229-244
Open Access | Times Cited: 5
Nutritional Support with Omega-3 Fatty Acids in Burn Patients: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
Tippawan Siritientong, Daylia Thet, Maneechat Buangbon, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2874-2874
Open Access | Times Cited: 8
Investigation of parenteral nutrition-induced hepatotoxicity using human liver spheroid co-cultures
Milos Mihajlovic, Sybren De Boever, Andrés Tabernilla, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 9, pp. 3109-3126
Open Access | Times Cited: 1
Applying the 2022 ASPEN adult nutrition support guidelines in a 2024 ICU
Sarah V. Cogle, Madeleine Hallum, Diana Wells Mulherin
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 5, pp. 1055-1068
Open Access | Times Cited: 1
Parenteral lipid emulsions: the state of the art
Valentina Da Prat, Riccardo Caccialanza, Paolo Cotogni
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access | Times Cited: 1
Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”
Robert G. Martindale, Stanisław Kłęk, Zudin Puthucheary, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 46, Iss. 6, pp. 1223-1225
Closed Access | Times Cited: 7
Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”
Lorenzo Pradelli, M. Adolph, Philip C. Calder, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 46, Iss. 6, pp. 1226-1227
Open Access | Times Cited: 6
Potential nutritional and pharmacological treatment of glycocalyx alterations during sepsis
Carola Pergolizzi, Federico Franchi, Fabio Silvio Taccone, et al.
Minerva Anestesiologica (2023) Vol. 89, Iss. 4
Closed Access | Times Cited: 3
Effect of a parenteral fish‐oil‐containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats
Ronaldo Sousa Oliveira Filho, Raquel Susana Torrinhas, Alweyd Tesser, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 47, Iss. 4, pp. 572-579
Closed Access | Times Cited: 3
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