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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition therapy in critical illness: a review of the literature for clinicians
Kate Lambell, Oana A. Tatucu‐Babet, Lee‐anne S. Chapple, et al.
Critical Care (2020) Vol. 24, Iss. 1
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Extracorporeal Life Support Organization Coronavirus Disease 2019 Interim Guidelines: A Consensus Document from an International Group of Interdisciplinary Extracorporeal Membrane Oxygenation Providers
Kiran Shekar, Jenelle Badulak, Giles J. Peek, et al.
ASAIO Journal (2020) Vol. 66, Iss. 7, pp. 707-721
Open Access | Times Cited: 357
Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
Hanneke Pierre Franciscus Xaverius Moonen, Karin Josephina Hubertina Beckers, Arthur R. H. van Zanten
Journal of Intensive Care (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 77
Nutrition in the Intensive Care Unit—A Narrative Review
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 76
Nutritional Management of the Critically Ill Neonate
Sissel J. Moltu, Jiří Bronský, Nicholas D. Embleton, et al.
Journal of Pediatric Gastroenterology and Nutrition (2021) Vol. 73, Iss. 2, pp. 274-289
Open Access | Times Cited: 64
AASLD Practice Guidance on Acute-on-chronic liver failure and the management of critically ill patients with cirrhosis
Constantine Karvellas, Jasmohan S. Bajaj, Patrick S. Kamath, et al.
Hepatology (2023) Vol. 79, Iss. 6, pp. 1463-1502
Open Access | Times Cited: 37
The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis
Barak Pertzov, Haggai Bar‐Yoseph, Yehonatan Menndel, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 1, pp. 5-15
Open Access | Times Cited: 36
How much underfeeding can the critically ill adult patient tolerate?
Oana A. Tatucu‐Babet, Emma J. Ridley
Journal of Intensive Medicine (2022) Vol. 2, Iss. 2, pp. 69-77
Open Access | Times Cited: 23
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review
Ellen Dresen, Quirin Notz, Johannes Menger, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 3, pp. 479-498
Open Access | Times Cited: 12
Methods for Estimating Resting Energy Expenditure in Intensive Care Patients: A comparative study of Predictive Equations with Machine Learning and Deep Learning Approaches
Christopher Yew Shuen Ang, Mohd Basri Mat Nor, Nurdiana Nordin, et al.
Computer Methods and Programs in Biomedicine (2025) Vol. 262, pp. 108657-108657
Closed Access
Clinical Nutrition in Critical Illness
Kathleen M. Gura
(2025), pp. 1493-1516
Closed Access
Critical Care of the Abdominal Surgery Patient
Malerie Pratt, Grace C. Lee, Alex Panuccio, et al.
(2025), pp. 639-653
Closed Access
Important Nutritional Concepts and Recommendations at the Level of Medical School Education
Heidi Benavides, Rebecca A. Busch, Carrie Liston, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Mitochondrial dysfunction in critical illness during acute metabolic stress and convalescence: consequences for nutrition therapy
Hanneke Pierre Franciscus Xaverius Moonen, Arthur R. H. van Zanten
Current Opinion in Critical Care (2020) Vol. 26, Iss. 4, pp. 346-354
Closed Access | Times Cited: 28
Prognostic values of modified NUTRIC score to assess outcomes in critically ill patients admitted to the intensive care units: prospective observational study
Ata Mahmoodpoor, Sarvin Sanaie, Tohid Sarfaraz, et al.
BMC Anesthesiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Bridging the critically ill patient with acute to chronic liver failure to liver transplantation
Javier Fernández, Annabel Blasi, Ernest Hidalgo, et al.
American Journal of Transplantation (2024) Vol. 24, Iss. 8, pp. 1348-1361
Closed Access | Times Cited: 3
Parenteral nutrition in the hospital setting/short-term parenteral nutrition
Sarah V. Cogle, Phil Ayers, Mette M. Berger, et al.
American Journal of Health-System Pharmacy (2024) Vol. 81, Iss. Supplement_3, pp. S102-S111
Open Access | Times Cited: 3
Optimization of Nutrition Therapy with the Use of Calorimetry to Determine and Control Energy Needs in Mechanically Ventilated Critically Ill Patients: The ONCA Study, a Randomized, Prospective Pilot Study
Anita Gonzalez‐Granda, Asja E. Schollenberger, Michael Haap, et al.
Journal of Parenteral and Enteral Nutrition (2018) Vol. 43, Iss. 4, pp. 481-489
Closed Access | Times Cited: 30
Endogenous Glucose Production in Critical Illness
Nameer Al‐Yousif, Sagar Rawal, Michael J. Jurczak, et al.
Nutrition in Clinical Practice (2021) Vol. 36, Iss. 2, pp. 344-359
Closed Access | Times Cited: 23
Clinical applications of body composition and functional status tools for nutrition assessment of hospitalized adults: A systematic review
Luke O. Smith, Joanne F. Olieman, Kirsten A. Berk, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. 1, pp. 11-29
Closed Access | Times Cited: 14
(Mal)nutrition in critical illness and beyond: a narrative review
J. A. E. Pohlenz‐Saw, Judith L. Merriweather, Liesl Wandrag
Anaesthesia (2023) Vol. 78, Iss. 6, pp. 770-778
Closed Access | Times Cited: 8
Enteral feeding strategies in patients with acute gastrointestinal injury: From limited to progressive to open feeding
Youquan Wang, Yanhua Li, Yuting Li, et al.
Nutrition (2023) Vol. 117, pp. 112255-112255
Open Access | Times Cited: 8
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
Luis Serviá, Juan Carlos Lopez‐Delgado, T. Grau Carmona, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 325-332
Open Access | Times Cited: 18
Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19
Emanuele Cereda, Père Clavé, Peter Collins, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3293-3293
Open Access | Times Cited: 18
Time course of the Bioelectrical Impedance Vector Analysis and muscular ultrasound in critically ill patients
Paolo Formenti, Silvia Coppola, Michele Umbrello, et al.
Journal of Critical Care (2021) Vol. 68, pp. 89-95
Closed Access | Times Cited: 18
Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemia
Rianne Slingerland-Boot, E.P.E.M. Rooijakkers, Kristine W.A.C. Koekkoek, et al.
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 191-199
Open Access | Times Cited: 7
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