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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preserving the quality of life: nutrition in the ICU
Pierre Singer
Critical Care (2019) Vol. 23, Iss. S1
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Key Aspects in Nutritional Management of COVID-19 Patients
Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, Jenifer Trepiana, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 141
Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial
C. Bretscher, Michelle Buergin, Gianna Gurzeler, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 47, Iss. 3, pp. 408-419
Open Access | Times Cited: 29
The Effect of IV Amino Acid Supplementation on Mortality in ICU Patients May Be Dependent on Kidney Function: Post Hoc Subgroup Analyses of a Multicenter Randomized Trial
Zhu Ran, Matilde J. Allingstrup, Anders Perner, et al.
Critical Care Medicine (2018) Vol. 46, Iss. 8, pp. 1293-1301
Closed Access | Times Cited: 41
The clinical relevance and mechanism of skeletal muscle wasting
Kaipeng Duan, Xin Gao, Dongming Zhu
Clinical Nutrition (2020) Vol. 40, Iss. 1, pp. 27-37
Open Access | Times Cited: 33
Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Clara Joaquín, Irene Bretón Lesmes, María Julia Ocón Bretón, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 886-886
Open Access | Times Cited: 4
Methods for Estimating Resting Energy Expenditure in Intensive Care Patients: A comparative study of Predictive Equations with Machine Learning and Deep Learning Approaches
Christopher Yew Shuen Ang, Mohd Basri Mat Nor, Nurdiana Nordin, et al.
Computer Methods and Programs in Biomedicine (2025) Vol. 262, pp. 108657-108657
Closed Access
Physiotherapy and Optimised Enteral Nutrition In the post-acute phase of critical illness (PHOENIX): protocol for a mixed methods feasibility randomised controlled trial
David McWilliams, Owen Gustafson, Nicola Wyer, et al.
BMJ Open (2025) Vol. 15, Iss. 3, pp. e100803-e100803
Open Access
Controlled enteral nutrition in critical care patients – A randomized clinical trial of a novel management system
Ilya Kagan, Moran Hellerman-Itzhaki, Itai Bendavid, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1602-1609
Open Access | Times Cited: 9
(Mal)nutrition in critical illness and beyond: a narrative review
J. A. E. Pohlenz‐Saw, Judith L. Merriweather, Liesl Wandrag
Anaesthesia (2023) Vol. 78, Iss. 6, pp. 770-778
Closed Access | Times Cited: 8
Factors Associated with Interruptions of Enteral Nutrition and the Impact on Macro- and Micronutrient Deficits in ICU Patients
Arezina Kasti, Μαρία Θεοδωρακοπούλου, Konstantinos Katsas, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 917-917
Open Access | Times Cited: 6
Geriatric nutritional risk index was associated with in-hospital mortality among cardiac intensive care unit patients
Yuefeng Li, Zhengdong Wang, Tienan Sun, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Elderly patients with dysphagia in the intensive care unit: Association between malnutrition and delirium
Xin Liang, Xinya Li, Hongtao Cheng, et al.
Nursing in Critical Care (2024) Vol. 29, Iss. 6, pp. 1253-1262
Closed Access | Times Cited: 2
Nutritional Support for Critically Ill Patients (Review)
И Н Пасечник
General Reanimatology (2020) Vol. 16, Iss. 4, pp. 40-59
Open Access | Times Cited: 17
Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality
Radha Reddy Chada, Sachin Chidrawar, Bhagyasri A. Goud, et al.
Nutrition in Clinical Practice (2021) Vol. 36, Iss. 5, pp. 1020-1033
Closed Access | Times Cited: 11
Diretriz BRASPEN de Terapia Nutricional no Paciente Grave
Melina Gouveia Castro, Paulo César Ribeiro, Liane Brescovici Nunes de Matos, et al.
Braspen Journal (2023), pp. 2-46
Open Access | Times Cited: 4
Navigating Nutritional Strategies: Permissive Underfeeding in Critically Ill Patients
Varun N Thawkar, Karuna Taksande
Cureus (2024)
Open Access | Times Cited: 1
Assessment of Energy Consumption Patterns and Validation of Predictive Equations among ICU Patients at Muhimbili National Hospital in Dar es Salaam, Tanzania
Paulo Patrick Mwasapi, Edwin Lugazia, Happiness Joab Mathew, et al.
EAS Journal of Anaesthesiology and Critical Care (2024) Vol. 6, Iss. 04, pp. 57-65
Open Access | Times Cited: 1
Latent Trajectories of Activities of Daily Living Disability and Associated Factors Among Adults with Post-Intensive Care Syndrome One Week After ICU Discharge
Xiying Zhang, Zhixia Jiang, Anqiang Huang, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 4893-4906
Open Access | Times Cited: 1
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients
Victor Dong, Constantine Karvellas
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 24, Iss. 2, pp. 189-194
Closed Access | Times Cited: 11
Effect of Enteral and Parenteral Nutrition Support on Pulmonary Function in Elderly Patients with Chronic Obstructive Pulmonary Disease Complicated by Respiratory Failure
Liangge Wang, Wenxiu Rui, Si Chen, et al.
Computational and Mathematical Methods in Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 7
How to Increase Muscle Mass in Critically Ill Patients: Lessons Learned from Athletes and Bodybuilders
Khushboo Gala, Viral Desai, Nanlong Liu, et al.
Current Nutrition Reports (2020) Vol. 9, Iss. 4, pp. 369-380
Closed Access | Times Cited: 10
An analysis of nonnutritive calories from propofol, dextrose, and citrate among patients who are critically ill that are receiving continuous renal replacement therapy
Priscilla Li, Yingxiao Huang, Alvin Wong
Journal of Parenteral and Enteral Nutrition (2022) Vol. 46, Iss. 8, pp. 1883-1891
Closed Access | Times Cited: 6
The emerging roles of next-generation metabolomics in critical care nutrition
Kefeng Li, Henry H.Y. Tong, Yu‐Wei Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1213-1224
Open Access | Times Cited: 6
Changes of gut microbiota under different nutritional methods in elderly patients with severe COVID-19 and their relationship with prognosis
Jiawei Zhang, J. S. Deng, Juan Li, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 3
Energy Expenditure in Critically Ill Adult Patients With Acute Brain Injury: Indirect Calorimetry vs. Predictive Equations
Kathryn A. Morbitzer, William S. Wilson, Alex C. Chaben, et al.
Frontiers in Neurology (2020) Vol. 10
Open Access | Times Cited: 8
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