
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maximizing tree carbon in croplands and grazing lands while sustaining yields
Starry Sprenkle-Hyppolite, Bronson W. Griscom, Vivian Griffey, et al.
Carbon Balance and Management (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Starry Sprenkle-Hyppolite, Bronson W. Griscom, Vivian Griffey, et al.
Carbon Balance and Management (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Context is key to understand and improve livestock production systems
Clare E. Kazanski, Mulubhran Balehegn, Kristal Jones, et al.
Global Food Security (2025) Vol. 45, pp. 100840-100840
Open Access
Clare E. Kazanski, Mulubhran Balehegn, Kristal Jones, et al.
Global Food Security (2025) Vol. 45, pp. 100840-100840
Open Access
Using participatory scenario planning to explore the synergies and trade‐offs from upland treescape expansion
Melissa Minter, Susan Baker, Euan Bowditch, et al.
People and Nature (2025)
Open Access
Melissa Minter, Susan Baker, Euan Bowditch, et al.
People and Nature (2025)
Open Access
The (FWE)2 nexus: Bridging Food, Food Waste, Water, Energy, and Ecosystems for Circular Systems and Sustainable Development
Nour El Houda Chaher, Abdallah Nassour, Michael Nelles
Trends in Food Science & Technology (2024) Vol. 154, pp. 104788-104788
Open Access | Times Cited: 2
Nour El Houda Chaher, Abdallah Nassour, Michael Nelles
Trends in Food Science & Technology (2024) Vol. 154, pp. 104788-104788
Open Access | Times Cited: 2