OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

A Comprehensive Analysis of Fel Ursi and Its Common Adulterants Based on UHPLC-QTOF-MSE and Chemometrics
Xianrui Wang, Haonan Wu, Minghua Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3144-3144
Open Access | Times Cited: 1

In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling, of aqueous and ethanol extracts of Helichrysum cymosum.
Achasih Quinta Nkemzi, Kunle Okaiyeto, Nasifu Kerebba, et al.
Phytomedicine Plus (2024), pp. 100639-100639
Open Access | Times Cited: 1

Reconstruction of quality marker system for Ginkgo Folium tablet using UHPLC‐Q‐Orbitrap MS, quantum chemical calculation, network pharmacology, and molecular simulation
Ban Chen, Shuangshuang Liu, Xican Li, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 7, pp. 1659-1673
Closed Access

Hybrid hydrogel loaded with natural plant extract accelerates diabetic wound healing via ROS scavenging and immunoregulation
Xuefeng He, Suyue Gao, Houdong Li, et al.
Chemical Engineering Journal (2024), pp. 156388-156388
Open Access

Clinical formulation Zhigan Oral Liquid intervenes in alcoholic liver injury by regulating the intestinal flora and PI3K\AKT\NF-κB pathway
Yahong Zhao, Dongyang Li, Shengchao Wang, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 13, pp. 100537-100537
Open Access

Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access

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