Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis
Wen Deng, Zhiqian Yi, Enzhi Yin, et al.
Journal of Orthopaedic Surgery and Research (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Association of Omega-3 Status With Long-Term Risk of Hospitalization for Sepsis
D. G. Narayan, Caitlyn Vlasschaert, Andrew G. Day, et al.
Critical Care Medicine (2025)
Closed Access | Times Cited: 1
Systemic and Joint Adipose Tissue Lipids and their Role in Osteoarthritis
Natalia Zapata‐Linares, Léa Loisay, Diego Haro, et al.
Biochimie (2024)
Open Access | Times Cited: 5
Impact of Fatty Acid Supplementation on Migraine Outcomes: A Systematic Review and Meta-analysis
Guillermo García-Pérez-de-Sevilla, Ángel González-de-la-Flor
Nutrition Reviews (2025)
Closed Access
The Interplay of Aging and PANoptosis in Osteoarthritis Pathogenesis: Implications for Novel Therapeutic Strategies
Shaoshan Liu, Guifeng Zhang, Nan Li, et al.
Journal of Inflammation Research (2025) Vol. Volume 18, pp. 1951-1967
Open Access
Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases
Donia Jerab, Ferdinand Blangero, Paulo César Trindade da Costa, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1253-1253
Open Access
Beyond the Surface: Nutritional Interventions Integrated with Diagnostic Imaging Tools to Target and Preserve Cartilage Integrity: A Narrative Review
Salvatore Lavalle, Rosa Scapaticci, Edoardo Masiello, et al.
Biomedicines (2025) Vol. 13, Iss. 3, pp. 570-570
Open Access
Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis
Tianyang Li, Zhenzhou Tang, Sucheng Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effects of Omega­3 Fatty Acids on Oral Mucositis Induced by Anticancer Therapy: A Meta-Analysis
Xuan Tang, Wenxi Li, Qianmei Zhong, et al.
Nutrition and Cancer (2025), pp. 1-10
Closed Access
The Role of Polyunsaturated Fatty Acids in Osteoarthritis: Insights from a Mendelian Randomization Study
Xuefei Li, Zhengjie Lu, Yongjian Qi, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4787-4787
Open Access | Times Cited: 10
Association between omega-3 polyunsaturated fatty acids and osteoarthritis: results from the NHANES 2003–2016 and Mendelian randomization study
Yuxuan Liu, Feichao Song, M. Liu, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Association between dietary omega-3 fatty acid intake and all-cause mortality in patients with osteoarthritis: a population-based prospective cohort study
Shaoqun Huang, Junjun Jiang, Hongyang Gong
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Association between polyunsaturated fatty acid intake and the prevalence of erectile dysfunction: A cross-sectional analysis of the NHANES 2001–2004
Yong Huang, Yingying Wang, Huiyi Su, et al.
Lipids in Health and Disease (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Optimization of concentrations of different n-3PUFAs on antioxidant capacity in mouse hepatocytes
Shuting Wang, Huasong Bai, Tong Liu, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
The Role of Nutrition in Osteoarthritis Development
Antonia Sophocleous
Nutrients (2023) Vol. 15, Iss. 20, pp. 4336-4336
Open Access | Times Cited: 4
Modeling of enzymatic transesterification for omega-3 fatty acids enrichment in fish oil
Michele Ongis, David Liese, Gioele Di Marcoberardino, et al.
Food Chemistry (2024) Vol. 463, pp. 141379-141379
Open Access | Times Cited: 1
The cross-talk between the cGAS-STING signaling pathway and chronic inflammation in the development of musculoskeletal disorders
Alexander Kalinkovich, Gregory Livshits
Ageing Research Reviews (2024), pp. 102602-102602
Closed Access | Times Cited: 1
Effect of omega-3 supplementation on osteoarthritis: An evidence-based case report
Jessica Ferdi, Diana Sunardi
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 9-17
Open Access
Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights
Kajita Piriyaprasath, Yoshito Kakihara, Mana Hasegawa, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2868-2868
Open Access
Dietary omega-3 polyunsaturated fatty acids reduce cytochrome c oxidase in brain white matter and sensorimotor regions while increasing functional interactions between neural systems related to escape behavior in postpartum rats
Carley Rivers, Christopher Farber, Matthew Heath, et al.
Frontiers in Systems Neuroscience (2024) Vol. 18
Open Access
Membrane-based enrichment of omega-3 fatty acids in fish oil: Techno-economic study
Michele Ongis, Gioele Di Marcoberardino, Dominic Ormerod, et al.
Separation and Purification Technology (2024), pp. 131190-131190
Open Access
Page 1

Scroll to top