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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 54 citing articles:

The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 312
Inhibition mechanism of alpha-amylase, a diabetes target, by a steroidal pregnane and pregnane glycosides derived from Gongronema latifolium Benth
Oludare M. Ogunyemi, Gideon Ampoma Gyebi, Afolabi Olanrewaju Saheed, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 43
Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates
Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky, et al.
Food Chemistry (2022) Vol. 383, pp. 132457-132457
Closed Access | Times Cited: 42
Monitoring Enzyme Activity Using Near-Infrared Fluorescent Single-Walled Carbon Nanotubes
Srestha Basu, Adi Hendler‐Neumark, Gili Bisker
ACS Sensors (2024) Vol. 9, Iss. 5, pp. 2237-2253
Open Access | Times Cited: 9
Receptors and Natural Products
Bryan Hanley
(2025), pp. 199-221
Closed Access
Total flavonoid content revised: an overview of past, present, and future determinations in phytochemical analysis.
Alexandru Nicolescu, Claudiu Ioan Bunea, Alexandru Nicolescu
Analytical Biochemistry (2025), pp. 115794-115794
Open Access
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection
Elizabeth Barber, Michael J. Houghton, Rizliya Visvanathan, et al.
Nature Protocols (2022) Vol. 17, Iss. 12, pp. 2882-2919
Closed Access | Times Cited: 31
Identification of promising multi-targeting inhibitors of obesity from Vernonia amygdalina through computational analysis
Oludare M. Ogunyemi, Gideon Ampoma Gyebi, Ibrahim M. Ibrahim, et al.
Molecular Diversity (2022) Vol. 27, Iss. 1, pp. 1-25
Closed Access | Times Cited: 26
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 16
Effect of drought stress on natural rubber biosynthesis and quality in Taraxacum kok-saghyz roots
Seyed Shahab Hedayat Mofidi, Mohammad Reza Naghavi, Manijeh Sabokdast, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0295694-e0295694
Open Access | Times Cited: 5
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 5
Determination and interpretation of bonded-particle model parameters for simulation of maize kernels
Yuan Su, Yang Xu, Tao Cui, et al.
Biosystems Engineering (2021) Vol. 210, pp. 193-205
Closed Access | Times Cited: 35
Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate
Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1729-1738
Open Access | Times Cited: 24
Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis
Sabah Uddin, Peter Brooks, Trong D. Tran
Foods (2022) Vol. 11, Iss. 13, pp. 1964-1964
Open Access | Times Cited: 21
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach
Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3375-3375
Open Access | Times Cited: 21
Portable droplet-based real-time monitoring of pancreatic α-amylase in postoperative patients
Xinne Zhao, Fiona R. Kolbinger, Marius Distler, et al.
Biosensors and Bioelectronics (2024) Vol. 251, pp. 116034-116034
Open Access | Times Cited: 3
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Mena Farazi, Michael J. Houghton, Margaret Murray, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5962-5976
Open Access | Times Cited: 9
Inhibition of α-Glucosidase and Pancreatic Lipase Properties of Mitragyna speciosa (Korth.) Havil. (Kratom) Leaves
Thanchanok Limcharoen, Phisit Pouyfung, Ngamrayu Ngamdokmai, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3909-3909
Open Access | Times Cited: 17
Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors
Simon Vlad Luca, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 210-210
Open Access | Times Cited: 8
Enzymes inhibitory capabilities of phenolics from Plumbago indica L. and Plumbago auriculata Lam.: In-vitro studies and molecular docking
Mina Michael Melk, Farouk R. Melek, Ahmed F. El‐Sayed
Process Biochemistry (2023) Vol. 136, pp. 1-13
Closed Access | Times Cited: 8
Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities
Ebru Deveci, Gülsen Tel‐Çayan, Fatih Çayan, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25887-25901
Open Access | Times Cited: 2
Synergistic Effect of Acarbose–Chlorogenic Acid on α-Glucosidase Inhibition: Kinetics and Interaction Studies Reveal Mixed-Type Inhibition and Denaturant Effect of Chlorogenic Acid
Raliat O. Abioye, O. Charles Nwamba, Ogadimma D. Okagu, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1255-1268
Closed Access | Times Cited: 6
Improvement of photochemical and enzyme inhibition properties of new BODIPY compound by conjugation with cisplatin
Ceren Can Karanlık, Gürkan Karanlık, Parham Taslimi, et al.
Polyhedron (2022) Vol. 225, pp. 116042-116042
Closed Access | Times Cited: 11
Inhibition of enzymes associated with obesity by the polyphenol-rich extracts of Hibiscus sabdariffa
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Food Bioscience (2022) Vol. 50, pp. 101992-101992
Closed Access | Times Cited: 11
Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard
Neil Miller, Elizabeth Joubert
Planta Medica (2021) Vol. 88, Iss. 12, pp. 1078-1091
Closed Access | Times Cited: 14
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