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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China
Sizhao Liu, Xinyi Huang, Zhen-jun Bin, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

Harnessing Edible Wild Fruits: Sustainability and Health Aspects
Lorena González-Zamorano, R.M. Cámara, Patrícia Morales, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access | Times Cited: 1
Exploring the Scope of Traditional Chinese Medicinal Plants in battle of antibiotic resistance – A comprehensive review
S. Bhunia, S. A. Mallick, A. Mondal, et al.
Pharmacological Research - Modern Chinese Medicine (2025) Vol. 14, pp. 100574-100574
Open Access
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia
Daniel A. Tadesse, Getinet Masresha, Ermias Lulekal, et al.
Journal of Ethnobiology and Ethnomedicine (2025) Vol. 21, Iss. 1
Open Access
Adaptive Distribution and Priority Protection of Endangered Species Cycas balansae
Huayong Zhang, Yanxia Zhou, Shijia Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 815-815
Open Access
Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation
Binsheng Luo, Yuanming Tong, Yujing Liu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
Qiong Fang, Zhuo Cheng, Ruifei Zhang, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Ethnobotanical review of traditional use of wild food plants in Japan
Yoshimi Osawa
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Wang Fei, Tao Sun, Yuanman Hu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
Ethnobotanical review of traditional use of wild food plants in Japan
Yoshimi Osawa
Research Square (Research Square) (2024)
Open Access
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions
Jiaqi Zheng, Huijing Yang, Shanghong Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
Shuwang Hou, Huang Pei-qing, Zhen Yao
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
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