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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The political economy of sugar-sweetened beverage taxation in Latin America: lessons from Mexico, Chile and Colombia
Ángela Carriedo, Adam D. Koon, Luis Manuel Encarnación, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 723
The public health playbook: ideas for challenging the corporate playbook
Jennifer Lacy‐Nichols, Robert Marten, Eric Crosbie, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 7, pp. e1067-e1072
Open Access | Times Cited: 81
OECD Environment Working Papers
Sofie Errendal, Jane Ellis, Sirini Jeudy-Hugo, et al.
OECD environment working papers (2010)
Open Access | Times Cited: 207
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
BMJ (2024), pp. e079234-e079234
Open Access | Times Cited: 8
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Phillip Baker, Jennifer Lacy‐Nichols, Owain David Williams, et al.
International Journal of Health Policy and Management (2021) Vol. 10, Iss. 12, pp. 734-744
Open Access | Times Cited: 41
Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews
Connie Hoe, Caitlin Weiger, Marela Kay R. Minosa, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 29
Carbon pricing and the food system: Implications for sustainability and equity
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 5
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Strategies to Ensure Fuel Security in Brazil Considering a Forecast of Ethanol Production
Felipe de Oliveira Gonçalves, Rafael Firmani Perna, Emília Savioli Lopes, et al.
Biomass (2023) Vol. 3, Iss. 1, pp. 1-17
Open Access | Times Cited: 15
Why we struggle to make progress in obesity prevention and how we might overcome policy inertia: Lessons from the complexity and political sciences
Luc L Hagenaars, Laura A. Schmidt, Joost Oude Groeniger, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 4
Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets
Benjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews (2024)
Closed Access | Times Cited: 4
An integrated framework to guide evidence-informed public health policymaking
Michelle M. Haby, Ludovic Revéiz, Rebekah Thomas, et al.
Journal of Public Health Policy (2025)
Open Access
A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 35-35
Open Access
Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico
Mishel Unar‐Munguía, Marena Ceballos-Rasgado, Pedro Javier Mota-Castillo, et al.
Maternal and Child Nutrition (2025)
Open Access
Framing health taxes: a scoping review
Adam D. Koon, Robert Marten
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012055-e012055
Open Access | Times Cited: 11
Procedural fairness and the resilience of health financing reforms in Ukraine
Yuriy Dzhygyr, Elina Dale, Alex Voorhoeve, et al.
Health Policy and Planning (2023) Vol. 38, Iss. Supplement_1, pp. i59-i72
Open Access | Times Cited: 9
The WHO FCTC’s lessons for addressing the commercial determinants of health
Juliette McHardy
Health Promotion International (2021) Vol. 36, Iss. Supplement_1, pp. i39-i52
Open Access | Times Cited: 21
A framework of NGO inside and outside strategies in the commercial determinants of health: findings from a narrative review
Belinda Townsend, Timothy D. Johnson, Rob Ralston, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Addressing Malnutrition: The Importance of Political Economy Analysis of Power
Helen Walls, Nicholas Nisbett, Amos Laar, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 21
A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016–19) in 16 countries
Georgina Mulcahy, Tara Boelsen‐Robinson, Ashleigh Chanel Hart, et al.
Health Policy and Planning (2022) Vol. 37, Iss. 5, pp. 543-564
Open Access | Times Cited: 13
Challenges to the development of taxation policies for sugar-sweetened beverages in Colombia
Paula Andrea Cárdenas-Torres, Emanuel Orozco, Anahí Dreser, et al.
BMJ Global Health (2024) Vol. 8, Iss. Suppl 8, pp. e012074-e012074
Open Access | Times Cited: 2
The ongoing fight for population oral health
Carol C Guarnizo-Herreño, Roger Keller Celeste, Marco Aurélio Peres
The Lancet (2024) Vol. 404, Iss. 10453, pp. 635-638
Closed Access | Times Cited: 2
Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis
Charles Mulindabigwi Ruhara, Safura Abdool Karim, Agnes Erzse, et al.
Global Health Action (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 17
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1351-1372
Open Access | Times Cited: 6
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