Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of the commercial determinants of health
Mélissa Mialon
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

The public health playbook: ideas for challenging the corporate playbook
Jennifer Lacy‐Nichols, Robert Marten, Eric Crosbie, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 7, pp. e1067-e1072
Open Access | Times Cited: 81
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 101
European Groundshot—addressing Europe's cancer research challenges: a Lancet Oncology Commission
Mark Lawler, Lynne Davies, Simon Oberst, et al.
The Lancet Oncology (2022) Vol. 24, Iss. 1, pp. e11-e56
Open Access | Times Cited: 66
Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review
Genevieve Becker, Paul Zambrano, Constance Ching, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. S3
Open Access | Times Cited: 47
Australia in 2030: what is our path to health for all?
Kathryn Backholer, Fran Baum, Summer May Finlay, et al.
The Medical Journal of Australia (2021) Vol. 214, Iss. S8
Open Access | Times Cited: 54
Holding no-one back: The Nutrition Equity Framework in theory and practice
Nicholas Nisbett, Jody Harris, Kathryn Backholer, et al.
Global Food Security (2021) Vol. 32, pp. 100605-100605
Open Access | Times Cited: 54
Measuring the Commercial Determinants of Health and Disease: A Proposed Framework
Kelley Lee, Nicholas Freudenberg, Marco Zenone, et al.
International Journal of Health Services (2021) Vol. 52, Iss. 1, pp. 115-128
Open Access | Times Cited: 46
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks
Benjamin Wood, Phillip Baker, Gary Sacks
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 45
Planned Relocation and Health: A Case Study from Fiji
Celia McMichael, Teresia Powell
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4355-4355
Open Access | Times Cited: 40
The politics and fantasy of the gambling education discourse: An analysis of gambling industry-funded youth education programmes in the United Kingdom
May C I van Schalkwyk, Benjamin Hawkins, Mark Petticrew
SSM - Population Health (2022) Vol. 18, pp. 101122-101122
Open Access | Times Cited: 33
Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews
Connie Hoe, Caitlin Weiger, Marela Kay R. Minosa, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 29
Strength of EU-level food environment policies and priority recommendations to create healthy food environments
Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, et al.
European Journal of Public Health (2022) Vol. 32, Iss. 3, pp. 504-511
Open Access | Times Cited: 27
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand
Sarah Gerritsen, Fiona Sing, Karen Lin, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 38
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market
Benjamin Wood, Phillip Baker, Gyorgy Scrinis, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 34
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 33
A proposal for systematic monitoring of the commercial determinants of health: a pilot study assessing the feasibility of monitoring lobbying and political donations in Australia
Jennifer Lacy‐Nichols, Katherine Cullerton
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis
Elizabeth Bennett, Stephanie M. Topp, Rob Moodie
International Journal of Health Policy and Management (2023) Vol. 12, pp. 6876-6876
Open Access | Times Cited: 14
The Political Economy of Health: Bringing Political Science In
Julia Lynch
Annual Review of Political Science (2023) Vol. 26, Iss. 1, pp. 389-410
Open Access | Times Cited: 14
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 14
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed
Briar McKenzie, Ana‐Catarina Pinho‐Gomes, Mark Woodward
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 4
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Alcohol marketing as a commercial determinant of health: daily diary insights from young women in Kampala
Monica H. Swahn, Charles Natuhamya, Rachel Culbreth, et al.
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
THE CORRELATION OF CALORIC INTAKE FROM SUGAR-SWEETENED BEVERAGE (SSB) ON TYPE 2 DIABETES MELLITUS (T2DM) RISK IN INDONESIA
Abdillah Ahsan, Triasih Djutaharta, Maulida Gadis Utami, et al.
Social Science & Medicine (2025), pp. 117956-117956
Closed Access
System-practice entanglements and the harms of Ultra-Processed Foods
Juliet Bennett, Alex Broom, Katherine Kenny, et al.
Food Culture & Society (2025), pp. 1-21
Open Access
Page 1 - Next Page

Scroll to top