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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The global fight against trans-fat: the potential role of international trade and law
Andrea Parziale, Gorik Ooms
Globalization and Health (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 24

Showing 24 citing articles:

Addressing global disparities in blood pressure control: perspectives of the International Society of Hypertension
Aletta E. Schutte, Tazeen H. Jafar, Neil R Poulter, et al.
Cardiovascular Research (2022) Vol. 119, Iss. 2, pp. 381-409
Open Access | Times Cited: 78
Lifestyle modifications for preventing and managing cardiovascular diseases
Princess Oghenekeno Samuel, Great Iruoghene Edo, Oghenerume Lucky Emakpor, et al.
Sport Sciences for Health (2023) Vol. 20, Iss. 1, pp. 23-36
Closed Access | Times Cited: 33
Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
Paula Kiyomi Okuro, Artur J. Martins, A. A. Vicente, et al.
Current Opinion in Food Science (2020) Vol. 35, pp. 27-35
Closed Access | Times Cited: 69
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Tanya Nagpal, Jatindra K. Sahu, Sunil Kumar Khare, et al.
Journal of Food Science (2021) Vol. 86, Iss. 12, pp. 5159-5174
Closed Access | Times Cited: 54
Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation
Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102511-102511
Closed Access | Times Cited: 35
Renewable Resources Derived Glycolipids as a Structuring Agent: A Promising Platform Chemical for Oleogel and Organogel Formation
Tohira Banoo, Arun Kumar Rachamalla, Abhijit Ghosh, et al.
ACS Food Science & Technology (2025)
Closed Access
Improved hydrogenation process for margarine production with no trans fatty acid formation by non-thermal plasma with needle-in-tube configuration
Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111167-111167
Closed Access | Times Cited: 17
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 21
Current Status of High Oleic Seed Oils in Food Processing
A. Zambelli
Journal of the American Oil Chemists Society (2020) Vol. 98, Iss. 2, pp. 129-137
Closed Access | Times Cited: 23
US and EU Free Trade Agreements and implementation of policies to control tobacco, alcohol, and unhealthy food and drinks: A quasi-experimental analysis
Pepita Barlow, Luke Allen
PLoS Medicine (2023) Vol. 20, Iss. 1, pp. e1004147-e1004147
Open Access | Times Cited: 5
Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims - qualitative assessment
Xinyu Miao, Melindee Hastie, Minh Ha, et al.
Future Foods (2023) Vol. 8, pp. 100247-100247
Open Access | Times Cited: 4
Usual portions of foods consumed in Colombia and their contributions to total energy intake/day: Results of a nationally representative survey (ENSIN-2015)
Oscar F. Herrán
Food and Humanity (2024) Vol. 3, pp. 100358-100358
Closed Access | Times Cited: 1
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice
Suraphan Panyod, Wei‐Kai Wu, Ya-Chi Hsieh, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Impact of trans fatty acids on human health
Jingjing Chen
Theoretical and Natural Science (2024) Vol. 33, Iss. 1, pp. 287-292
Closed Access
The Framework for Investigating Globalization's Impact on Health Systems
Jacek Klich
Horyzonty Polityki (2022) Vol. 13, Iss. 42, pp. 155-169
Open Access | Times Cited: 1
Knowledge, Awareness, and Practices among Consumers Regarding Trans-Fat
Poonam Khanna, Sonu Goel, Rachita Jain, et al.
Indian Journal of Community Medicine (2022) Vol. 47, Iss. 1, pp. 107-110
Open Access | Times Cited: 1
The impact of trade and investment agreements on the implementation non-communicable disease policies, 2014-2019: protocol for a statistical study
Pepita Barlow, Luke Allen
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand
Weerapak Samsiripong, Sirinya Phulkerd, Umaporn Pattaravanich, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2748-2748
Open Access | Times Cited: 1
Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India
Khondoker Abdul Mottaleb, Ashok K. Mishra
Journal of International Development (2022) Vol. 35, Iss. 5, pp. 688-715
Closed Access | Times Cited: 1
Production of low trans-fatty acid margarine by Plasma Hydrogenation
Kunlanan Puprasit
(2021)
Open Access | Times Cited: 1
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway
Lee‐Yan Sheen, Suraphan Panyod, Wei‐Kai Wu, et al.
Research Square (Research Square) (2023)
Open Access
Industrial trans-fat: a cause of concern for Indian population
Rakesh Kumar, Nawin Jai Vignesh K., Anbuselvi, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 12, pp. 4749-4749
Open Access
The global fight against trans-fat: Policy insights and labeling in-formation based on alternative substitutes in Türkiye
Necattin Cihat İçyer, Nesrin Kuran
Food and Health (2022) Vol. 9, Iss. 1, pp. 1-12
Open Access
Investigação do processo de "parastripping" na etapa de desacidificação/desodorização do óleo de palma
Camila Leite Paiva
(2022)
Open Access
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