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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective
Paul T. Morgan, Leigh Breen
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
Manuel Ignacio López-Martínez, Marta Miguel, Marta Garcés‐Rimón
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Nutritional Considerations for the Vegan Athlete
Sam West, Alistair J. Monteyne, Ino van der Heijden, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 774-795
Open Access | Times Cited: 18
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2658-2658
Open Access | Times Cited: 16
Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Research International (2024) Vol. 184, pp. 114261-114261
Closed Access | Times Cited: 5
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
Qianhui Zeng, Lili Ji, Wei Wang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review
Chuan-Hua Tang, Teli Xi, Junjian Zheng, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Pulses: A Potential Source of Valuable Protein for Human Diet
Saima Parveen, Amina Jamil, Imran Pasha, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 18
Sarcopenia of Ageing: Does a Healthier Lifestyle Matter in Reversing the Trajectory? A Brief Narrative Review and a Call for Action in Saudi Arabia
Abdullah F. Alghannam, Dalal S. Alharbi, Hazzaa M. Al-Hazzaa
Saudi Journal of Medicine and Medical Sciences (2024) Vol. 12, Iss. 1, pp. 10-16
Open Access | Times Cited: 3
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates
Niloofar Shekoohi, Miryam Amigo‐Benavent, Guilherme Wesley Peixoto da Fonseca, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2001-2001
Open Access | Times Cited: 7
Whey protein hydrolysate enhances exercise endurance, regulates energy metabolism, and attenuates muscle damage in exercise mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102453-102453
Closed Access | Times Cited: 7
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
Jimin Hyun, Sang In Kang, Sang-Woon Lee, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1755-1755
Open Access | Times Cited: 7
The Improvement and Related Mechanism of Microecologics on the Sports Performance and Post-Exercise Recovery of Athletes: A Narrative Review
Keer Yang, Yonglin Chen, Minghan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1602-1602
Open Access | Times Cited: 2
Enzymatic Hydrolysis of Soy Protein
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
Divergent serum metabolomic, skeletal muscle signaling, transcriptomic, and performance adaptations to fasted versus whey protein-fed sprint interval training
Tom P. Aird, Andrew J. Farquharson, Kate Bermingham, et al.
AJP Endocrinology and Metabolism (2021) Vol. 321, Iss. 6, pp. E802-E820
Open Access | Times Cited: 13
Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway
Wanwipha Woonnoi, Lalita Chotphruethipong, Supita Tanasawet, et al.
Polish Journal of Food and Nutrition Sciences (2021), pp. 323-332
Open Access | Times Cited: 12
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4564-4574
Open Access | Times Cited: 1
Plasma-Induced Changes in the Metabolome Following Vistula Tart Cherry Consumption
Emma Squires, Ian H. Walshe, William Cheung, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 1
Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates
Shu‐Hua Zhang, Yao Zheng, Zhengyan Wu, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 132-145
Closed Access | Times Cited: 3
Probiotics in Dairy Industry
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 507-527
Closed Access
Postexercise Dietary Leucine Retention for Whole-Body Anabolism Is Greater With Whey Protein Isolate and Fish-Derived Protein Hydrolysate Than Nonessential Amino Acids in Trained Young Men
Mark Evans, Matthew Lees, Jonathan A. Aguilera, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2024), pp. 1-10
Closed Access
The Top 5 Can’t-Miss Sport Supplements
José António, Flavia Pereira, Jason Curtis, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3247-3247
Open Access
Wheat Peptides as Catalysts for Athletic Performance Improvement in Cross-Country Skiers: A Randomized Controlled Trial
Mai Xiang, Qi Han, Yue Chen, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 538-538
Open Access
The effects of whey protein supplementation on indices of cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials
Konstantinos Prokopidis, Paul T. Morgan, Nicola Veronese, et al.
Clinical Nutrition (2024) Vol. 44, pp. 109-121
Open Access
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