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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4246
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4195
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 882
2022 Update on Prostate Cancer Epidemiology and Risk Factors—A Systematic Review
Oskar Bergengren, Kelly Pekala, Konstantina Matsoukas, et al.
European Urology (2023) Vol. 84, Iss. 2, pp. 191-206
Open Access | Times Cited: 345
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Nutrition and Supplementation in Ulcerative Colitis
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2469-2469
Open Access | Times Cited: 66
Modeling the Contribution of Milk to Global Nutrition
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 53
Nutritional assessment of plant-based beverages in comparison to bovine milk
Nick W. Smith, Anant Dave, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
I.C. Antunes, Ricardo Bexiga, Carlos A. Pinto, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 99-99
Open Access | Times Cited: 41
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 35
An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
Jenni Firrman, LinShu Liu, Karley K. Mahalak, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 29
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Roshanak Roustaee, Hassan Eini–Zinab, Delaram‎ Ghodsi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
The role of microbiota-derived postbiotic mediators on biofilm formation and quorum sensing-mediated virulence of Streptococcus mutans: A perspective on preventing dental caries
Emine OmerOglou, Başar Karaca, Hazal Kibar, et al.
Microbial Pathogenesis (2022) Vol. 164, pp. 105390-105390
Closed Access | Times Cited: 31
Milk Exosomal miR-27b Worsen Endoplasmic Reticulum Stress Mediated Colorectal Cancer Cell Death
Elisa Martino, Anna Balestrieri, Luigi Mele, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5081-5081
Open Access | Times Cited: 23
Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and Disease
Elisa Martino, Nunzia D’Onofrio, Anna Balestrieri, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 160-160
Open Access | Times Cited: 5
Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
Luana Giacone, Michael Siegrist, Angela Stadelmann, et al.
Food and Humanity (2024) Vol. 2, pp. 100288-100288
Open Access | Times Cited: 5
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013–2017
Sunmin Park, Kyung-Jin Kim, Byung-Kook Lee, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1312-1312
Open Access | Times Cited: 32
Lifetime Impact of Cow’s Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration
Bodo C. Melnik
Biomolecules (2021) Vol. 11, Iss. 3, pp. 404-404
Open Access | Times Cited: 27
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Nutritional Contents and Processing of Plant-Based Milk: A Review
Andreas Romulo
IOP Conference Series Earth and Environmental Science (2022) Vol. 998, Iss. 1, pp. 012054-012054
Open Access | Times Cited: 20
Milk adulteration: From detection to health impact
Ashwini Patil, Sakshi P. Wani, Piyush S. Bafna, et al.
Food and Humanity (2024) Vol. 3, pp. 100339-100339
Closed Access | Times Cited: 4
Effects of Milk and Dairy on the Risk and Course of Inflammatory Bowel Disease versus Patients’ Dietary Beliefs and Practices: A Systematic Review
Radosław Kempiński, Damian Arabasz, Katarzyna Neubauer
Nutrients (2024) Vol. 16, Iss. 15, pp. 2555-2555
Open Access | Times Cited: 4
Offering Aloe vera to dairy cows as a means to face climate change consequences: effects on feed digestibility, milk yield, and fatty acid profiles
Naziha Ayeb, Abdulqader Ahmed Hussein, Ines Aloui, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Human external and internal exposure to micro(nano)plastics
Guyu Peng
Elsevier eBooks (2025)
Closed Access
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