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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hormonal responses to non-nutritive sweeteners in water and diet soda
Allison C. Sylvetsky, Rebecca J. Brown, Jenny E. Blau, et al.
Nutrition & Metabolism (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 161
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Critical review of the current literature on the safety of sucralose
Bernadene A. Magnuson, Ashley Roberts, Earle R. Nestmann
Food and Chemical Toxicology (2017) Vol. 106, pp. 324-355
Open Access | Times Cited: 128
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 113
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 107
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis C. Noronha, Tauseef Khan, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 29
Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled trial
Amornpan Lertrit, Sasinee Srimachai, Sunee Saetung, et al.
Nutrition (2018) Vol. 55-56, pp. 125-130
Closed Access | Times Cited: 75
How Non-nutritive Sweeteners Influence Hormones and Health
Kristina I. Rother, Ellen M. Conway, Allison C. Sylvetsky
Trends in Endocrinology and Metabolism (2018) Vol. 29, Iss. 7, pp. 455-467
Closed Access | Times Cited: 74
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis
V. Lee Grotz, F. Xavier Pi‐Sunyer, Daniel Porte, et al.
Regulatory Toxicology and Pharmacology (2017) Vol. 88, pp. 22-33
Open Access | Times Cited: 64
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 63
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
Stephanie Hunter, Evan J Reister, Eunjin Cheon, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2717-2717
Open Access | Times Cited: 62
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loı̈c Briand
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 4, pp. 279-285
Closed Access | Times Cited: 61
Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review
Robin M. Tucker, Sze‐Yen Tan
Physiology & Behavior (2017) Vol. 182, pp. 17-26
Closed Access | Times Cited: 59
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Jaapna Dhillon, Janice Y. Lee, Richard D. Mattes
Physiology & Behavior (2017) Vol. 181, pp. 100-109
Open Access | Times Cited: 52
Effect of sucralose and aspartame on glucose metabolism and gut hormones
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 725-746
Open Access | Times Cited: 47
Consumption of non-nutritive sweeteners during pregnancy
Anna Palatnik, Andrea Moosreiner, Stéphanie Olivier‐Van Stichelen
American Journal of Obstetrics and Gynecology (2020) Vol. 223, Iss. 2, pp. 211-218
Closed Access | Times Cited: 42
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C. Sylvetsky, Ying Wang, Ananya G. Reddy, et al.
Journal of Nutrition (2025)
Closed Access
Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
Kelly Higgins, Robert V. Considine, Richard D. Mattes
Journal of Nutrition (2018) Vol. 148, Iss. 4, pp. 650-657
Open Access | Times Cited: 44
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Applied Physiology Nutrition and Metabolism (2019) Vol. 45, Iss. 6, pp. 606-612
Closed Access | Times Cited: 35
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel‐Velázquez, Raúl Alcántara-Suárez, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 35
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