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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
Patrick Boldt, Beat Knechtle, Pantelis Τ. Nikolaidis, et al.
Journal of the International Society of Sports Nutrition (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance
Heidi Lynch, Carol S. Johnston, Christopher Wharton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1841-1841
Open Access | Times Cited: 198
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 139
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena
Urska Dobersek, Gabrielle Wy, Joshua Adkins, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 622-635
Open Access | Times Cited: 83
Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects
Ma’mon M. Hatmal, Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, et al.
Biomedicines (2022) Vol. 10, Iss. 6, pp. 1219-1219
Open Access | Times Cited: 49
Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
Josefine Nebl, Sven Haufe, Julian Eigendorf, et al.
Journal of the International Society of Sports Nutrition (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 56
Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, et al.
BMC Nutrition (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 51
Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety
Urska Dobersek, Kelsey Teel, Sydney Altmeyer, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3556-3573
Open Access | Times Cited: 31
Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2
Katharina Wirnitzer, Patrick Boldt, Gerold Wirnitzer, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Sustainable Diets for Athletes
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 29
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review
Dominika Guzek, Dominika Gła ̧bska, Barbara Groele, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1357-1370
Open Access | Times Cited: 26
Basal myokine levels are associated with quality of life and depressed mood in older adults
Patrick Mucher, Delgerdalai Batmyagmar, Thomas Perkmann, et al.
Psychophysiology (2021) Vol. 58, Iss. 5
Open Access | Times Cited: 25
Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 677-677
Open Access | Times Cited: 18
Validity of Recreational Marathon Runners’ Self-Reported Anthropometric Data
Pantelis Τ. Nikolaidis, Beat Knechtle
Perceptual and Motor Skills (2020) Vol. 127, Iss. 6, pp. 1068-1078
Open Access | Times Cited: 24
Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2741-2741
Open Access | Times Cited: 21
Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2776-2776
Open Access | Times Cited: 20
Sport Participation and Subjective Outcomes of Health in Middle-Aged Men: A Scoping Review
Henry T Blake, Jonathan D. Buckley, Brad J. Stenner, et al.
American Journal of Men s Health (2022) Vol. 16, Iss. 2
Open Access | Times Cited: 14
Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2)
Mohamad Motevalli, Karl‐Heinz Wagner, Claus Leitzmann, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2590-2590
Open Access | Times Cited: 14
Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrients (2020) Vol. 12, Iss. 5, pp. 1406-1406
Open Access | Times Cited: 23
Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study
Octavio Pano, Carmen Sayón-Orea, Alfredo Gea, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 3897-3897
Open Access | Times Cited: 21
The Relationship between Vegetarian Diet and Sports Performance: A Systematic Review
Juan Hernández-Lougedo, José Luis Maté‐Muñoz, Pablo García-Fernández, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4703-4703
Open Access | Times Cited: 7
Future Directions in the Assessment of Axillary Lymph Nodes in Patients with Breast Cancer
Filippo Pesapane, Luciano Inácio Mariano, Francesca Magnoni, et al.
Medicina (2023) Vol. 59, Iss. 9, pp. 1544-1544
Open Access | Times Cited: 6
Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3521-3521
Open Access | Times Cited: 15
Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2)
Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13238-13238
Open Access | Times Cited: 10
Validation of the Athlete’s Plate Nutrition Educational Tool: Phase I
Alba Reguant-Closa, Margaret M. Harris, T. G. Lohman, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2019) Vol. 29, Iss. 6, pp. 628-635
Closed Access | Times Cited: 17
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2648-2648
Open Access | Times Cited: 13
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