Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
Justyna Godos, Agnieszka Micek, Walter Currenti, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 7
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
Giuseppe Grosso, Pablo Busó, Ana Mata, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 527-535
Open Access | Times Cited: 6
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications
Carola Buscemi, Cristiana Randazzo, Anna Maria Barile, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-6
Closed Access
Impact of adherence to the Mediterranean diet on stroke risk
Zoltán Ungvári, Mónika Fekete, Péter Varga, et al.
GeroScience (2025)
Open Access
Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Elena Romeo‐Arroyo, María Mora, Olatz Urkiaga, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 159-159
Open Access
The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
Stefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 354-354
Open Access
A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
Alice Rosi, Francesca Scazzina, Francesca Giampieri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024)
Closed Access | Times Cited: 4
How the Western Diet Thwarts the Epigenetic Efforts of Gut Microbes in Ulcerative Colitis and Its Association with Colorectal Cancer
Avisek Majumder, Shabana Bano
Biomolecules (2024) Vol. 14, Iss. 6, pp. 633-633
Open Access | Times Cited: 3
Well-being among university students in the post-COVID-19 era: a cross-country survey
Michela Bersia, Lorena Charrier, G. Zanaga, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Mediterranean diet, diet quality, and adequacy to Italian dietary recommendations in southern Italian adults
Justyna Godos, G. Zappalà, Antonio Mistretta, et al.
Mediterranean Journal of Nutrition and Metabolism (2024), pp. 1-14
Closed Access | Times Cited: 3
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries
Perla Degli Innocenti, Alice Rosi, F. Bergamo, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 449-452
Closed Access | Times Cited: 2
Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants
Zoltán Ungvári, Mónika Fekete, János Tibor Fekete, et al.
GeroScience (2024)
Open Access | Times Cited: 2
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
Francesca Giampieri, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3907-3907
Open Access | Times Cited: 2
Impact of daily fasting duration on body composition and cardiometabolic risk factors during a time-restricted eating protocol: a randomized controlled trial
Alicia Sampieri, Antonio Paoli, G. Spinello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
Manuela Cassotta, José L. Quiles, Francesca Giampieri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 3, pp. 255-259
Closed Access | Times Cited: 1
Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients
Yuqi Yang, Hongyan Zhou, Hong Zhang
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro
Stefano Alcaro, Roberta Rocca, Maria Grazia Rotundo, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1810-1810
Open Access
Battle of the strategies: diet versus drug therapy for gout
О. V. Zhelyabina, М. С. Елисеев, А. М. Лила
Modern Rheumatology Journal (2024) Vol. 18, Iss. 3, pp. 114-121
Open Access
“Planeterranean” diet: the new proposal for the Mediterranean-based food pyramid for Asia
Carlotta Franchi, Francesca Orsini, Federica Cantelli, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
The Interplay of Dietary Habits, Economic Factors, and Globalization: Assessing the Role of Institutional Quality
Mohammad Naim Azimi, Mohammad Mafizur Rahman, Tek Maraseni
Nutrients (2024) Vol. 16, Iss. 18, pp. 3116-3116
Open Access
The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review
Virginia Boccardi, Luca Tagliafico, A Persia, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3431-3431
Open Access
Mediterranean diet as an element of treatment and prevention of cardiovascular diseases
Yu. N. Belyaeva, E. S. Terekhina, M. А. Polidanov, et al.
Perm Medical Journal (2024) Vol. 41, Iss. 5, pp. 45-53
Open Access
Page 1

Scroll to top