
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Runmiao Wu, Xu Zhu, Gongchang Guan, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Runmiao Wu, Xu Zhu, Gongchang Guan, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Showing 11 citing articles:
Current Advances in the Therapeutic Potential of Scutellarin: Novel Applications, Mechanisms, and Future Challenges.
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Phytomedicine Plus (2025), pp. 100754-100754
Open Access | Times Cited: 2
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Phytomedicine Plus (2025), pp. 100754-100754
Open Access | Times Cited: 2
Lyophilized and Oven-Dried Manilkara zapota Extracts: Characterization and In Vitro, In Vivo, and In Silico Analyses
María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients
Sue Zhao, Yingjie Su, Hongzhong Yang
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sue Zhao, Yingjie Su, Hongzhong Yang
Frontiers in Nutrition (2025) Vol. 12
Open Access
Flavonoids and Flavonoid-Based Nanopharmaceuticals as Promising Therapeutic Strategies for Colorectal Cancer—An Updated Literature Review
Andreea Smeu, Iasmina Marcovici, Cristina Dehelean, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 231-231
Open Access
Andreea Smeu, Iasmina Marcovici, Cristina Dehelean, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 231-231
Open Access
Nutritional Support of Chronic Obstructive Pulmonary Disease
Péter Simon, É Török, Klára Szalontai, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1149-1149
Open Access
Péter Simon, É Török, Klára Szalontai, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1149-1149
Open Access
Association between Flavonoid Intake and Rheumatoid Arthritis among US Adults
Yan Chen, Haoxian Tang, Nan Luo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109673-109673
Closed Access | Times Cited: 4
Yan Chen, Haoxian Tang, Nan Luo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109673-109673
Closed Access | Times Cited: 4
Association between dietary flavonoids and childhood asthma
Li Ling, Hongbo Shi
Journal of Asthma (2025), pp. 1-8
Closed Access
Li Ling, Hongbo Shi
Journal of Asthma (2025), pp. 1-8
Closed Access
Correlation of neutrophil percentage-to-albumin ratio with lung function in American adults: a population study
Xiaolin Zhang, Fan Bai, Haibin Ni, et al.
BMC Pulmonary Medicine (2025) Vol. 25, Iss. 1
Open Access
Xiaolin Zhang, Fan Bai, Haibin Ni, et al.
BMC Pulmonary Medicine (2025) Vol. 25, Iss. 1
Open Access
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access | Times Cited: 2
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access | Times Cited: 2
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
Sarah Dion, Gordon Walker, Kelly Lambert, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 89-89
Open Access | Times Cited: 1
Sarah Dion, Gordon Walker, Kelly Lambert, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 89-89
Open Access | Times Cited: 1
Association between dietary anthocyanin intake and chronic obstructive pulmonary disease in US adults: A public database survey
Jinqi Zhu, Jing Cao, Sue Zhao
Heart & Lung (2024) Vol. 67, pp. 108-113
Closed Access
Jinqi Zhu, Jing Cao, Sue Zhao
Heart & Lung (2024) Vol. 67, pp. 108-113
Closed Access