OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Natália Medina, et al.
Food Research International (2025) Vol. 203, pp. 115910-115910
Closed Access
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Natália Medina, et al.
Food Research International (2025) Vol. 203, pp. 115910-115910
Closed Access
Daily fruit or vegetable consumption and frailty among older adults: Findings from the ELSI-Brazil and ELSA cohorts
Nair Tavares Milhem Ygnatios, César de Oliveira, Juliana Vaz de Melo Mambrini, et al.
Geriatric Nursing (2025) Vol. 62, pp. 215-220
Closed Access
Nair Tavares Milhem Ygnatios, César de Oliveira, Juliana Vaz de Melo Mambrini, et al.
Geriatric Nursing (2025) Vol. 62, pp. 215-220
Closed Access
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Eight easy pieces:Challenges for the science of food perception and behaviour.
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults
Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1032-1032
Open Access | Times Cited: 2
Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1032-1032
Open Access | Times Cited: 2
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study
Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
