Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
Tera L. Fazzino, Amber B. Courville, Juen Guo, et al.
Nature Food (2023) Vol. 4, Iss. 2, pp. 144-147
Closed Access | Times Cited: 42
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Ultra-processed foods and the development of obesity in adults
Amanda A. Harb, Ari Shechter, Pamela Koch, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 6, pp. 619-627
Open Access | Times Cited: 40
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study
Zoé Colombet, Eric Robinson, Chris Kypridemos, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 3, pp. e178-e185
Open Access | Times Cited: 8
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Hervé Guyomard, Louis‐Georges Soler, Cécile Détang‐Dessendre, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 19
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
Eric Robinson, E. Boyland, Paul Christiansen, et al.
Appetite (2023) Vol. 182, pp. 106451-106451
Open Access | Times Cited: 13
Effects of a Web-Based Lifestyle Intervention on Weight Loss and Cardiometabolic Risk Factors in Adults With Overweight and Obesity: Randomized Controlled Clinical Trial
Jan Kohl, Judith Brame, Christoph Centner, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e43426-e43426
Open Access | Times Cited: 13
Diet composition and energy intake in humans
R. James Stubbs, Graham Horgan, Eric A. Robinson, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 13
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis
Eric Robinson, Megan Polden, Tess Langfield, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J. Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Appetite (2023) Vol. 193, pp. 107124-107124
Open Access | Times Cited: 9
Gut‐derived appetite hormones do not explain energy intake differences in humans following low‐carbohydrate versus low‐fat diets
Aaron Hengist, Christina M. Sciarrillo, Juen Guo, et al.
Obesity (2024) Vol. 32, Iss. 9, pp. 1689-1698
Open Access | Times Cited: 3
The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app
Amy Finlay, E. Boyland, Andrew Jones, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 8
Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials
Bea Klos, Jessica Eustace‐Cook, Letizia Crepaz, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1059-1076
Open Access | Times Cited: 13
La transition du système agroalimentaire européen dans le cadre du pacte vert
Hervé Guyomard, Louis‐Georges Soler, Cécile Détang‐Dessendre
Revue de l'OFCE/˜La œRevue de l'OFCE (2024) Vol. N° 183, Iss. 4, pp. 131-180
Open Access | Times Cited: 2
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
Amy Finlay, E. Boyland, Andrew Jones, et al.
Appetite (2024) Vol. 200, pp. 107533-107533
Open Access | Times Cited: 2
Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project
James Suckling, Stephen Morse, Richard Murphy, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 2
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Convincing experimental data is required to revisit the passive overconsumption hypothesis
Eric Robinson, Graham Horgan, R. James Stubbs
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 3, pp. 635-636
Open Access | Times Cited: 4
Prospects of Food Taxes for Planetary Health: A Systematic Review of Modeling Studies
Ágota Mészáros, Norbert Dósa, Anna Péterfi, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top