Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences
Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Nicolette R. den Braver, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Environmental risk factors of type 2 diabetes—an exposome approach
Joline W. J. Beulens, Maria Gabriela M. Pinho, Taymara C. Abreu, et al.
Diabetologia (2021) Vol. 65, Iss. 2, pp. 263-274
Open Access | Times Cited: 130
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
Matthew Keeble, Jean Adams, Lana Vanderlee, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Cloud-based large-scale data retrieval, mapping, and analysis for land monitoring applications with Google Earth Engine (GEE)
Sukanya Ghosh, Deepak Kumar, Rina Kumari
Environmental Challenges (2022) Vol. 9, pp. 100605-100605
Closed Access | Times Cited: 29
Associations between the neighbourhood food environment and cardiovascular disease: a systematic review
Paul Meijer, Hidser Numans, Jeroen Lakerveld
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 16, pp. 1840-1850
Open Access | Times Cited: 16
The current state of complex systems research on socioeconomic inequalities in health and health behavior—a systematic scoping review
Andrea L. Mudd, Michèlle Bal, Sanne E. Verra, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Understanding the dynamics driving obesity in socioeconomically deprived urban neighbourhoods: an expert-based systems map
Fleur ter Ellen, Joost Oude Groeniger, Karien Stronks, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Changes in neighbourhood walkability and incident CVD: a population-based cohort study of three million adults covering 24 years
Paul Meijer, Mingwei Liu, Thao Minh Lam, et al.
Environmental Research (2025), pp. 121367-121367
Closed Access
Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
Sofie van Rongen, Maartje P. Poelman, Lukar Thornton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Deep phenotyping meets big data: the Geoscience and hEalth Cohort COnsortium (GECCO) data to enable exposome studies in The Netherlands
Jeroen Lakerveld, Alfred Wagtendonk, Ilonca Vaartjes, et al.
International Journal of Health Geographics (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 48
The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors
Carel‐Peter L. van Erpecum, Sander K. R. van Zon, Ute Bültmann, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 22
Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
Alexandra Kalbus, Andrea Ballatore, Laura Cornelsen, et al.
Health & Place (2023) Vol. 80, pp. 102976-102976
Open Access | Times Cited: 14
Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI
Joreintje D. Mackenbach, Michael J. Widener, Emilie van der Gaag, et al.
Health & Place (2023) Vol. 79, pp. 102966-102966
Open Access | Times Cited: 11
The neighourhood obesogenic built environment characteristics (OBCT) index: Practice versus theory
Thao Minh Lam, Nicolette R. den Braver, Haykanush Ohanyan, et al.
Environmental Research (2024) Vol. 251, pp. 118625-118625
Open Access | Times Cited: 3
Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
Matthew Keeble, Jean Adams, Ben Amies‐Cull, et al.
Cities & Health (2024) Vol. 8, Iss. 6, pp. 1094-1107
Open Access | Times Cited: 3
Geographical context of European consumers’ choices of alternative protein food: A systematic review
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105174-105174
Open Access | Times Cited: 3
Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study
Matthew Hobbs, Joreintje D. Mackenbach, Jesse Wiki, et al.
Social Science & Medicine (2020) Vol. 269, pp. 113522-113522
Closed Access | Times Cited: 24
Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis
Famke J. M. Mölenberg, Joreintje D. Mackenbach, Maartje P. Poelman, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 12, pp. 2554-2561
Open Access | Times Cited: 20
Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children
Mirte Boelens, Hein Raat, Anne I. Wijtzes, et al.
SSM - Population Health (2022) Vol. 17, pp. 101039-101039
Open Access | Times Cited: 15
Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment
Joreintje D. Mackenbach, Matthew Hobbs, Maria Gabriela M. Pinho
Health & Place (2022) Vol. 75, pp. 102802-102802
Open Access | Times Cited: 14
Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands
Jody C. Hoenink, Milou Eisink, Jean Adams, et al.
Health & Place (2023) Vol. 81, pp. 103009-103009
Open Access | Times Cited: 8
Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study
Jody C. Hoenink, Yuru Huang, Matthew Keeble, et al.
Health & Place (2023) Vol. 84, pp. 103135-103135
Open Access | Times Cited: 7
Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda
Noreen Z. Siddiqui, Lai Wei, Joreintje D. Mackenbach, et al.
International Journal of Health Geographics (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Social and environmental stressors of cardiometabolic health
Anna Bartošková Polcrová, Andrea Dalecká, Dániel Szabó, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Historical exposomics and high resolution mass spectrometry
Dagny Aurich, Owen Miles, Emma Schymanski
Exposome (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 17
Page 1 - Next Page

Scroll to top