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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial
Dimitrios A. Koutoukidis, Susan A. Jebb, José M. Ordóñez‐Mena, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 32
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Anna H. Grummon, Cristina J.Y. Lee, Thomas N. Robinson, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 966-977
Closed Access | Times Cited: 19
The use of food swaps to encourage healthier online food choices: a randomized controlled trial
Laura Z.H. Jansen, Ellen van Kleef, Ellen J. Van Loo
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 34
Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial
Josine M. Stuber, Jeroen Lakerveld, Loes W. Kievitsbosch, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 26
Digital nudging in online grocery stores: A scoping review on current practices and gaps
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 151-163
Closed Access | Times Cited: 22
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
Christina Potter, Rachel Pechey, Michael Clark, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0272800-e0272800
Open Access | Times Cited: 22
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial
Eva-Maria Schruff-Lim, Ellen J. Van Loo, I.A. van der Lans, et al.
Appetite (2023) Vol. 194, pp. 107158-107158
Open Access | Times Cited: 14
High metabolic dysfunction-associated steatotic liver disease prevalence in type 2 diabetes: Urgent need for integrated screening and lifestyle intervention
Lei Jin, Kai Wang, Botao Xu
World Journal of Hepatology (2025) Vol. 17, Iss. 1
Closed Access
No Waste Like Home: How the Good Provider Identity Drives Excessive Purchasing and Household Food Waste
Amber Werkman, Jenny van Doorn, Koert van Ittersum, et al.
Journal of Environmental Psychology (2025), pp. 102564-102564
Open Access
Shared signatures and divergence in skin microbiomes of children with atopic dermatitis and their caregivers
Minghao Chia, Ahmad Nazri Mohamed Naim, Angeline Su Ling Tay, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 4, pp. 894-908
Closed Access | Times Cited: 21
Triggering brand switching in online stores: The effectiveness of recommendations for private labels versus national brands
Barbara Kobuszewski Volles, Anneleen Van Kerckhove, Maggie Geuens
Journal of Business Research (2023) Vol. 164, pp. 114020-114020
Closed Access | Times Cited: 12
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
Filippo Bianchi, Madison Luick, Lauren Bandy, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
How Online Grocery Stores Support Consumer Nutrition Information Needs
Kelly Olzenak, Simone A. French, Nancy E. Sherwood, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 10, pp. 952-957
Open Access | Times Cited: 25
Changing the default order of food items in an online grocery store may nudge healthier food choices
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 8
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
Alison Gustafson, Rachel Gillespie, Emily DeWitt, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 871-871
Open Access | Times Cited: 13
Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020
Alyssa J. Moran, Gabby Headrick, Crystal Perez, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2295-2310.e2
Closed Access | Times Cited: 13
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned
Amanda Bunten, Becky Shute, Sarah E. Golding, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 217-229
Open Access | Times Cited: 12
Effect of Financial Incentives and Default Options on Food Choices of Adults With Low Income in Online Retail Settings
Pasquale E. Rummo, Christina A. Roberto, Lorna E. Thorpe, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e232371-e232371
Open Access | Times Cited: 7
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study
Laura Z.H. Jansen, Ellen J. Van Loo, Kwabena Ebo Bennin, et al.
Appetite (2023) Vol. 188, pp. 106638-106638
Open Access | Times Cited: 7
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Cinja Jostock, Madison Luick, Susan A. Jebb, et al.
Appetite (2024) Vol. 200, pp. 107579-107579
Open Access | Times Cited: 2
Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants
Lucile Marty, Brian Cook, Carmen Piernas, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3618-3618
Open Access | Times Cited: 19
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Elif Naz Çoker, Susan A. Jebb, Cristina Stewart, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 11
The creation of an online grocery store for experimental purposes: A pilot study
Bianca C. Braga, Sean B. Cash, Katrina Sarson, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104888-104888
Closed Access | Times Cited: 6
Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial
Carmen Piernas, Paul Aveyard, Charlotte Lee, et al.
PLoS Medicine (2020) Vol. 17, Iss. 11, pp. e1003385-e1003385
Open Access | Times Cited: 16
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
Gabby Headrick, Neha Khandpur, Crystal Perez, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 3, pp. 219-229
Closed Access | Times Cited: 13
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