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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social media use for nutrition outcomes in young adults: a mixed-methods systematic review
Karen Klassen, Caitlin Douglass, Linda Brennan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
N.N. Misra, Yash Dixit, Ahmad Al-Mallahi, et al.
IEEE Internet of Things Journal (2020) Vol. 9, Iss. 9, pp. 6305-6324
Open Access | Times Cited: 567
Social media, body image and food choices in healthy young adults: A mixed methods systematic review
Kim Rounsefell, Simone Gibson, Siân A. McLean, et al.
Nutrition & Dietetics (2019) Vol. 77, Iss. 1, pp. 19-40
Open Access | Times Cited: 323
Digital Approaches to Remote Pediatric Health Care Delivery During the COVID-19 Pandemic: Existing Evidence and a Call for Further Research
Sherif M. Badawy, Ana Radović
JMIR Pediatrics and Parenting (2020) Vol. 3, Iss. 1, pp. e20049-e20049
Open Access | Times Cited: 215
Young Adults’ Use of Different Social Media Platforms for Health Information: Insights From Web-Based Conversations
Megan S. C. Lim, Annika Molenaar, Linda Brennan, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 1, pp. e23656-e23656
Open Access | Times Cited: 112
Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review
Alicia Chung, Dorice Vieira, Tiffany Donley, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 6, pp. e19697-e19697
Open Access | Times Cited: 109
Digital Interventions on Healthy Lifestyle Management: Systematic Review
Ayan Chatterjee, Andreas Prinz, Martin Gerdes, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 11, pp. e26931-e26931
Open Access | Times Cited: 106
“The potential of social media in health promotion beyond creating awareness: an integrative review”
Atousa Ghahramani, Maximilian de Courten, Maria Prokofieva
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 76
Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits
Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1278-1278
Open Access | Times Cited: 15
Behavioural interventions delivered through interactive social media for health behaviour change, health outcomes, and health equity in the adult population
Jennifer Petkovic, Stephanie Duench, Jessica Trawin, et al.
Cochrane library (2021) Vol. 2021, Iss. 6
Open Access | Times Cited: 89
Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review
Eva L. Jenkins, Jasmina Ilicic, Amy Barklamb, et al.
Journal of Medical Internet Research (2020) Vol. 22, Iss. 7, pp. e17296-e17296
Open Access | Times Cited: 74
Considerations for health and food choice in adolescents
Aisling Daly, Elizabeth O’Sullivan, John Kearney
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 75-86
Open Access | Times Cited: 68
Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature
Eva L. Jenkins, Linda Brennan, Annika Molenaar, et al.
Journal of Cleaner Production (2022) Vol. 360, pp. 132068-132068
Open Access | Times Cited: 39
IoT Devices in Drones
Imdad Ali Shah, N. Z. Jhanjhi, Sayan Kumar Ray
Advances in information security, privacy, and ethics book series (2024), pp. 217-235
Closed Access | Times Cited: 13
#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
Emily Denniss, Rebecca Lindberg, Laura E. Marchese, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 9
The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study
Vanessa J Friedman, Cassandra J. C. Wright, Annika Molenaar, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 5, pp. e28063-e28063
Open Access | Times Cited: 30
Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts
Amy Barklamb, Annika Molenaar, Linda Brennan, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2839-2839
Open Access | Times Cited: 45
Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3815-3815
Open Access | Times Cited: 40
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Cooking using social media: young Brazilian adults’ interaction and practices
Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1405-1428
Closed Access | Times Cited: 5
The type of social media is a greater influential factor for orthorexia nervosa than the duration: a cross-sectional study
Pınar Usta Ulutaş, Binnur Okan Bakır
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Cardiovascular Health in the Transition From Adolescence to Emerging Adulthood: A Scientific Statement From the American Heart Association
Jewel Scott, Anandita Agarwala, Carissa M. Baker‐Smith, et al.
Journal of the American Heart Association (2025)
Open Access
The portion size effect and overconsumption – towards downsizing solutions for children and adolescents
Marion M. Hetherington, Pam Blundell-Birtill
Nutrition Bulletin (2018) Vol. 43, Iss. 1, pp. 61-68
Open Access | Times Cited: 42
Strategies to Improve Health Communication: Can Health Professionals Be Heroes?
Eva L. Jenkins, Jasmina Ilicic, Annika Molenaar, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1861-1861
Open Access | Times Cited: 34
#Socialfood: Virtuous or vicious? A systematic review
Vera Ventura, Alessia Cavaliere, Beatrice Iannò
Trends in Food Science & Technology (2021) Vol. 110, pp. 674-686
Closed Access | Times Cited: 32
Digital Data Sources and Their Impact on People's Health: A Systematic Review of Systematic Reviews
Lan Li, David Novillo-Ortiz, Natasha Azzopardi‐Muscat, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 31
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