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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial
Jennifer Norman, Bridget Kelly, Anne McMahon, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
Rachel Smith, Bridget Kelly, Heather Yeatman, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 875-875
Open Access | Times Cited: 332
Social Media Influencer Marketing and Children’s Food Intake: A Randomized Trial
Anna Coates, Charlotte A. Hardman, Jason C. G. Halford, et al.
PEDIATRICS (2019) Vol. 143, Iss. 4
Open Access | Times Cited: 276
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores‐Barrantes, Luís A. Moreno, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1138-1138
Open Access | Times Cited: 232
Brain–gut–microbiome interactions in obesity and food addiction
Arpana Gupta, Vadim Osadchiy, Emeran A. Mayer
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 655-672
Open Access | Times Cited: 198
The effect of screen advertising on children's dietary intake: A systematic review and meta-analysis
Simon Russell, Helen Croker, Russell Viner
Obesity Reviews (2018) Vol. 20, Iss. 4, pp. 554-568
Open Access | Times Cited: 173
Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health
E. Boyland, Lauren McGale, Michelle Maden, et al.
JAMA Pediatrics (2022) Vol. 176, Iss. 7, pp. e221037-e221037
Open Access | Times Cited: 117
The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review
Catherine M. Mc Carthy, Ralph de Vries, Joreintje D. Mackenbach
Obesity Reviews (2022) Vol. 23, Iss. 6
Open Access | Times Cited: 70
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
Sara J. Maksi, Kathleen Keller, Frank E. Dardis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 20
The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake
Anna Coates, Charlotte A. Hardman, Jason C. G. Halford, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 10
Closed Access | Times Cited: 116
Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence
Kathryn Backholer, Adyya Gupta, Christina Zorbas, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 103
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study
Bridget Kelly, Rebecca Bosward, Becky Freeman
Journal of Medical Internet Research (2021) Vol. 23, Iss. 7, pp. e28144-e28144
Open Access | Times Cited: 63
Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China
Mao Zeng, Yuzhao Zhu, Zhengjie Cai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 38
The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis
Frans Folkvord, Jonathan van ‘t Riet
Appetite (2018) Vol. 129, pp. 245-251
Open Access | Times Cited: 68
Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults
Frans Folkvord, Roel C.J. Hermans
Current Addiction Reports (2020) Vol. 7, Iss. 4, pp. 431-436
Open Access | Times Cited: 51
Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey
Claudia Gascoyne, Maree Scully, Melanie Wakefield, et al.
Appetite (2021) Vol. 166, pp. 105431-105431
Closed Access | Times Cited: 42
A rapid review of the evidence for children’s TV and online advertisement restrictions to fight obesity
Paul Coleman, Petra Hanson, Thijs van Rens, et al.
Preventive Medicine Reports (2022) Vol. 26, pp. 101717-101717
Open Access | Times Cited: 31
Screen use during food consumption: Does it cause increased food intake? A systematic review
Marcela Tabares-Tabares, Luís A. Moreno, Virginia Gabriela Aguilera Cervantes, et al.
Appetite (2022) Vol. 171, pp. 105928-105928
Closed Access | Times Cited: 29
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico
Claudia Nieto, Fiorella Espinosa, Isabel Valero‐Morales, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 7
Open Access | Times Cited: 20
The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study
Oliver Mytton, E. Boyland, Jean Adams, et al.
PLoS Medicine (2020) Vol. 17, Iss. 10, pp. e1003212-e1003212
Open Access | Times Cited: 49
Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder
Miguel Ángel Royo‐Bordonada, Fernando Rodríguez‐Artalejo, Maira Bes‐Rastrollo, et al.
Gaceta Sanitaria (2019) Vol. 33, Iss. 6, pp. 584-592
Open Access | Times Cited: 47
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 884-884
Open Access | Times Cited: 39
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe
Mimi Tatlow‐Golden, Jo Jewell, Olga Zhiteneva, et al.
Obesity Reviews (2021) Vol. 22, Iss. S6
Open Access | Times Cited: 36
Food marketing and gender among children and adolescents: a scoping review
Luciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Prolonged screen time is associated with increased severity of tic symptoms in children with tic disorders
Zakaria Ahmed Mohamed, Hanyu Dong, Xue Yang, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2025) Vol. 51, Iss. 1
Open Access
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