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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food parenting and child snacking: a systematic review
Rachel E. Blaine, Alexandria Kachurak, Kirsten K. Davison, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores‐Barrantes, Luís A. Moreno, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1138-1138
Open Access | Times Cited: 231
Role of Dietary Factors, Food Habits, and Lifestyle in Childhood Obesity Development: A Position Paper From the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
Elvira Verduci, Jiří Bronský, Nicholas D. Embleton, et al.
Journal of Pediatric Gastroenterology and Nutrition (2021) Vol. 72, Iss. 5, pp. 769-783
Open Access | Times Cited: 71
Snacking in nutrition and health
Franca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 8, pp. 909-923
Open Access | Times Cited: 71
Food parenting practices and children's weight outcomes: A systematic review of prospective studies
Desi Beckers, Levie T Karssen, Jacqueline M. Vink, et al.
Appetite (2020) Vol. 158, pp. 105010-105010
Open Access | Times Cited: 58
Clinical Practice Recommendations for Pediatric Dyslipidemia
Casey Elkins, Sharon Fruh, Loretta Jones, et al.
Journal of Pediatric Health Care (2019) Vol. 33, Iss. 4, pp. 494-504
Open Access | Times Cited: 55
Fathers' food parenting: A scoping review of the literature from 1990 to 2019
Kirsten K. Davison, Jess Haines, Evelin A. Garcia, et al.
Pediatric Obesity (2020) Vol. 15, Iss. 10
Open Access | Times Cited: 50
Complementary Feeding Methods—A Review of the Benefits and Risks
Nikki Boswell
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7165-7165
Open Access | Times Cited: 49
Barriers and facilitators to adoption, implementation and sustainment of obesity prevention interventions in schoolchildren– a DEDIPAC case study
Catherine Hayes, Miriam O’Shea, C Foley-Nolan, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 46
Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study
E. Leigh Gibson, Odysseas Androutsos, Luís A. Moreno, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 432-432
Open Access | Times Cited: 45
The Melanocortin System behind the Dysfunctional Eating Behaviors
Emanuela Micioni Di Bonaventura, Luca Botticelli, Daniele Tomassoni, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3502-3502
Open Access | Times Cited: 44
Snacking Consumption among Adults in the United States: A Scoping Review
Jean Pierre Enríquez, Elizabeth Gollub
Nutrients (2023) Vol. 15, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 15
Parental Perceptions About Energy Balance Related Behaviors and Their Determinants Among Children and Adolescents Living with Disability: A Qualitative Study in Greece
Vaios Svolos, Dimitra Strongylou, Matzourana Argyropoulou, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 758-758
Open Access
Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study
Chao Qiu, Min Hou
Nutrients (2020) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 38
Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review
Sunaina Thakur, Pulkit Mathur
International Journal of Adolescent Medicine and Health (2021) Vol. 34, Iss. 6, pp. 381-392
Closed Access | Times Cited: 31
Association of food parenting practice patterns with obesogenic dietary intake in Hispanic/Latino youth: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth)
Madison N. LeCroy, Anna Maria Siega‐Riz, Sandra S. Albrecht, et al.
Appetite (2019) Vol. 140, pp. 277-287
Open Access | Times Cited: 30
Parenting styles and the dietary intake of pre-school children: a systematic review
Alissa J. Burnett, Karen E. Lamb, Jennifer McCann, et al.
Psychology and Health (2020) Vol. 35, Iss. 11, pp. 1326-1345
Closed Access | Times Cited: 30
Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children’s exposure response of blood lead, copper and zinc levels
Yu Gao, Xiaoping Li, Jie Dong, et al.
Chemosphere (2020) Vol. 261, pp. 127547-127547
Closed Access | Times Cited: 28
A practical approach to obesity prevention: Healthy home habits
Sharon Fruh, Susan Williams, Katey Hayes, et al.
Journal of the American Association of Nurse Practitioners (2021) Vol. 33, Iss. 11, pp. 1055-1065
Open Access | Times Cited: 23
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 713-730
Closed Access | Times Cited: 16
Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions
Carolyn Gunther, Marla Reicks, Jinan Banna, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 8, pp. 993-1002
Closed Access | Times Cited: 26
Home Cooking and Child Obesity in Japan: Results from the A-CHILD Study
Yukako Tani, Takeo Fujiwara, Satomi Doi, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 26
The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras
Ryan Gage, Martin Girling‐Butcher, Ester Joe, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 103-103
Open Access | Times Cited: 25
“That’s enough now!”: A prospective study of the effects of maternal control on children’s snack intake
Samantha B. Boots, Marika Tiggemann, Nadia Corsini
Appetite (2018) Vol. 126, pp. 1-7
Closed Access | Times Cited: 24
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica
Tatiana Gamboa-Gamboa, Adriana Blanco‐Metzler, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2738-2738
Open Access | Times Cited: 24
Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort
Yuchan Mou, Pauline W. Jansen, Hein Raat, et al.
Appetite (2020) Vol. 160, pp. 105083-105083
Open Access | Times Cited: 22
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