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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, et al.
International Journal of Behavioral Nutrition and Physical Activity (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Rocío Barragán, Óscar Coltell, Olga Portolés, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 204
Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP Study
Long Zhou, Jeremiah Stamler, Queenie Chan, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 1, pp. 34-40
Open Access | Times Cited: 85
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinology and Metabolism (2021) Vol. 36, Iss. 2, pp. 209-219
Open Access | Times Cited: 41
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage
Celso F. Balthazar, Antonella Santillo, Lucia Figliola, et al.
LWT (2018) Vol. 98, pp. 94-98
Closed Access | Times Cited: 53
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome
Ji‐Hyun Kim, Su‐Yeon Lee, Sandeep Acharya, et al.
Genes & Nutrition (2025) Vol. 20, Iss. 1
Open Access
Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling
Mastaneh Sharafi, Shristi Rawal, María Luz Fernández, et al.
Physiology & Behavior (2018) Vol. 194, pp. 103-112
Open Access | Times Cited: 37
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain
Corinna A Noel, Patricia A. Cassano, Robin Dando
Journal of Nutrition (2017) Vol. 147, Iss. 10, pp. 1885-1891
Open Access | Times Cited: 34
Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status
Grzegorz Sobek, Edyta Łuszczki, Mariusz Dąbrowski, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 2, pp. 538-538
Open Access | Times Cited: 27
Effect of Physical Exercise on Taste Perceptions: A Systematic Review
Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh Namiranian, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2741-2741
Open Access | Times Cited: 27
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food
Jaana M. Heinze, Andrew Costanzo, Inga Baselier, et al.
Appetite (2017) Vol. 123, pp. 7-13
Closed Access | Times Cited: 28
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
Afroditi Papantoni, Grace E. Shearrer, Jennifer R. Sadler, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity
Eric Neyraud, Stéphanie Cabaret, Hélène Brignot, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 27
Preference and perception of fat in salty and sweet foods
Dieuwerke P. Bolhuis, Andrew Costanzo, Russell Keast
Food Quality and Preference (2017) Vol. 64, pp. 131-137
Closed Access | Times Cited: 27
Caries-related risk factors of obesity among 18-year-old adolescents in Hong Kong: a cross-sectional study nested in a cohort study
Lingwei Li, Hai Ming Wong, Akanksha Gandhi, et al.
BMC Oral Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 24
Insights into smell and taste sensitivity in normal weight and overweight-obese adolescents
Rachel S. Herz, Eliza Van Reen, Caroline Gredvig-Ardito, et al.
Physiology & Behavior (2020) Vol. 221, pp. 112897-112897
Open Access | Times Cited: 21
Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring
Xiaoxiao Yin, Yujie Shi, Tongtong Sheng, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Good is sweet and bad is bitter: Conflation of affective value of aromas with taste qualities in untrained participants
Lissa Davis, Cordelia A. Running
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 6
Desire for Core Tastes Decreases After Sleeve Gastrectomy: a Single-Center Longitudinal Observational Study with 6-Month Follow-up
Dániel Gerö, Fadia Dib, Lara Ribeiro‐Parenti, et al.
Obesity Surgery (2017) Vol. 27, Iss. 11, pp. 2919-2926
Closed Access | Times Cited: 19
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
David N. Cox, Gilly A. Hendrie, Haidee J. Lease, et al.
Appetite (2018) Vol. 131, pp. 36-43
Open Access | Times Cited: 18
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