
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low expression of ELOVL6 may be involved in fat loss in white adipose tissue of cancer-associated cachexia
C. Jin, Shuangjie Wang, Xiangyu Sui, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
C. Jin, Shuangjie Wang, Xiangyu Sui, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway
Md Ashiq Mahmud, Abu Bakar Siddique, Afsana Tajmim, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 139-139
Open Access
Md Ashiq Mahmud, Abu Bakar Siddique, Afsana Tajmim, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 139-139
Open Access
Distinct Impact of Doxorubicin on Skeletal Muscle and Fat Metabolism in Mice: Without Dexrazoxane Effect
Birgit Van Asbroeck, Dustin N. Krüger, Siel Van den Bogaert, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1177-1177
Open Access
Birgit Van Asbroeck, Dustin N. Krüger, Siel Van den Bogaert, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1177-1177
Open Access
The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage
Yang Cao, Xiaoou Zhao, Kaizhi Zheng, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2739-2739
Open Access
Yang Cao, Xiaoou Zhao, Kaizhi Zheng, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2739-2739
Open Access