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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Unsaturated Fatty Acids and Their Immunomodulatory Properties
Salvatore J. Coniglio, Maria Shumskaya, Evros Vassiliou
Biology (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 51
Dietary Approach in Familial Hypercholesterolemia
Joanna Popiołek-Kalisz, Klaudia Salamon, M.J. Mazur, et al.
Cardiogenetics (2025) Vol. 15, Iss. 1, pp. 1-1
Open Access
Assessment of Potentially Toxic Elements in Four Melon Fruit Varieties Grown in the Ganges and Yamuna River Basin
Mohssen Elbagory, Mohamed Abd Elaziz, Alaa El-Dein Omara, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 216-216
Open Access
Endoscopic surgery affects the gut microbiota and its metabolism in breast cancer patients
Jingtai Li, Fangfang Gao, Runwei Li, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Lower Cadmium Bioavailability and Toxicity in Japonica Rice than in Indica Rice: Mechanisms and Health Implications
Xin-Ying Lin, Hongbo Li, Albert L. Juhasz, et al.
Environmental Science & Technology (2025) Vol. 59, Iss. 2, pp. 1156-1169
Closed Access
Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice
Farzad Mohammadi, Miranda Green, Emma Tolsdorf, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1433-1433
Open Access | Times Cited: 9
Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity
Claudia Di Rosa, Ludovica Di Francesco, Chiara Spiezia, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2675-2675
Open Access | Times Cited: 9
Assessment of the causal relationship between gut microbiota and cardiovascular diseases: a bidirectional Mendelian randomization analysis
Xiao-Ce Dai, Yi Yu, Siyu Zhou, et al.
BioData Mining (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 3
Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol
Bruce A. Griffin, Julie A. Lovegrove
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 2
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
Fanghua Guo, Dongying Chen, Rong Tsao, et al.
Food Bioscience (2024) Vol. 59, pp. 103851-103851
Closed Access | Times Cited: 2
Variations in the Relative Abundance of Gut Bacteria Correlate with Lipid Profiles in Healthy Adults
Ineta Kalniņa, Dita Gudrā, Ivars Silamiķelis, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2656-2656
Open Access | Times Cited: 6
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets
Zora Djurić
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 5
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem
Rundong Wang, Yijia Deng, Yuhao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1655-1670
Closed Access | Times Cited: 1
Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects
Katerina Tomisova, Veronika Jarošová, Petr Maršík, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access | Times Cited: 1
Microbiome-metabolome reveals that the Suxiao Jiuxin pill attenuates acute myocardial infarction associated with fatty acid metabolism
Jingyu Liao, Yuhao Zhang, Chi Ma, et al.
Journal of Ethnopharmacology (2023) Vol. 312, pp. 116529-116529
Closed Access | Times Cited: 3
Foods may modify responsiveness to cancer immune checkpoint blockers by altering both the gut microbiota and activation of estrogen receptors in immune cells
Leena Hilakivi‐Clarke, Vivek Verma, Maddie McDermott, et al.
Frontiers in Microbiomes (2022) Vol. 1
Open Access | Times Cited: 4
Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial
Naroa Andueza, José Ignacio Riezu‐Boj, Iñigo Clemente‐Larramendi, et al.
International Journal of Food Science & Technology (2024)
Open Access
Associations of per- and polyfluoroalkyl substances with human milk metabolomic profiles in a rural North American cohort
Rachel Criswell, Julia Anglen Bauer, Brock C. Christensen, et al.
Environmental Epidemiology (2024) Vol. 8, Iss. 6, pp. e352-e352
Open Access
The Gut–Heart Axis: Effects of Intestinal Microbiome Modulation on Cardiovascular Disease—Ready for Therapeutic Interventions?
Alexandra Sagmeister, Christian M. Matter, Barbara E. Stähli, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13529-13529
Open Access
Interactions between dietary omega-3 polyunsaturated fatty acids and the gut microbiota
Alicja Zajdel, Adam Wilczok
Farmacja Polska (2023) Vol. 79, Iss. 6, pp. 347-354
Open Access
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