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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence
Mark Miller, Craig Steinmaus, Mari S. Golub, et al.
Environmental Health (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

A review on sustainable mesoporous activated carbon as adsorbent for efficient removal of hazardous dyes from industrial wastewater
Neeraj Kumar, Archana Pandey, Rosy Rosy, et al.
Journal of Water Process Engineering (2023) Vol. 54, pp. 104054-104054
Closed Access | Times Cited: 102
Application and carbon footprint evaluation of lignin-based composite materials
Yanfan Yang, Yanhua Guan, Chongyang Li, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 21
A review of performance, mechanism, and challenges of layered double hydroxide-based biocomposites for the adsorptive removal of dye contaminants from water and wastewater
Salman Ahmad, Ghulam Mujtaba, Mukarram Zubair, et al.
Journal of Water Process Engineering (2025) Vol. 70, pp. 106837-106837
Closed Access | Times Cited: 2
Reductive metabolism of azo dyes and drugs: Toxicological implications
P. David Josephy, Emma Allen‐Vercoe
Food and Chemical Toxicology (2023) Vol. 178, pp. 113932-113932
Closed Access | Times Cited: 27
Multiple roles of ferric chloride in preparing efficient magnetic hydrochar for sorption of methylene blue from water solutions
Xiaona Sun, Kun Yu, Jiong-Hua He, et al.
Bioresource Technology (2023) Vol. 373, pp. 128715-128715
Closed Access | Times Cited: 26
Beyond phycocyanin: Environmental life cycle assessment of a European pilot scale Spirulina biorefinery
L. Braud, Kevin McDonnell, Fionnuala Murphy
Bioresource Technology Reports (2025), pp. 102027-102027
Closed Access | Times Cited: 1
Lignin-based anti-UV functional materials: recent advances in preparation and application
Shenghua Lv, Shan Liang, Jingjing Zuo, et al.
Iranian Polymer Journal (2023) Vol. 32, Iss. 11, pp. 1477-1497
Closed Access | Times Cited: 20
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Aleksandra Dimitrijević, Slađana Marić, Ana Jocić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 954-954
Open Access | Times Cited: 7
Exploring Ultrasonic‐Assisted Extraction and Eco‐Friendly Dyeing of Organic Cotton using Syzygium cumini Leaf Extracts
Md. Washim Akram, Burhan Uddin Banna, Sayed Hasan Mahmud, et al.
ChemistrySelect (2024) Vol. 9, Iss. 14
Closed Access | Times Cited: 6
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 6
Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
Renee Dufault, Katherine M Adler, David O. Carpenter, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 1, pp. 159-178
Open Access | Times Cited: 5
Synthetic Colors in Food: A Warning for Children’s Health
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 682-682
Open Access | Times Cited: 5
Allura Red AC is a xenobiotic. Is it also a carcinogen?
Lorne J. Hofseth, James R. Hébert, Elizabeth A. Murphy, et al.
Carcinogenesis (2024) Vol. 45, Iss. 10, pp. 711-720
Closed Access | Times Cited: 5
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
Ana Rita Pereira, Virgínia Cruz Fernandes, Cristina Delerue‐Matos, et al.
Food Chemistry (2024) Vol. 461, pp. 140945-140945
Open Access | Times Cited: 5
Safety of tartrazine in the food industry and potential protective factors
Petra Amchová, Filip Siska, Jana Kučerová
Heliyon (2024) Vol. 10, Iss. 18, pp. e38111-e38111
Open Access | Times Cited: 4
Rational Preparation of Lewis basic carbon nitride for Target-Specific photocatalytic removal of cationic organic and metal pollutants
Yuren Zhao, Ya-Nan Sun, Weixing Ming, et al.
Journal of Photochemistry and Photobiology A Chemistry (2025) Vol. 462, pp. 116265-116265
Closed Access
Sustainable recovery of microbial-derived natural pigments using deep eutectic solvents: advances, potential, and challenges
Sze Ying Lee, João A. P. Coutinho, Melanie Weingarten
Separation and Purification Technology (2025) Vol. 361, pp. 131413-131413
Closed Access
Food additives for the central nervous system, useful or harmful? An evidence-based review
Mohammadmahdi Fadaei, Amirhossein Sangi Nasab Lahijan, Davood Jahanmehr, et al.
Nutritional Neuroscience (2025), pp. 1-18
Closed Access
Green space at school and attention in primary school children in Belgium: a stratified matched case-control study
Raf Aerts, Hans Van Calster, Melike Ozen, et al.
Urban forestry & urban greening (2025), pp. 128680-128680
Closed Access
Dose‐Dependent Hepatorenal Damage Induced by Erythrosine: A Study of Biochemical, Oxidative Stress, DNA Damage, and Histopathological Effects in Wistar Rats
Mandeep Singh, Pooja Chadha
Journal of Applied Toxicology (2025)
Closed Access
Auramine O, food dye induces cognitive impairment, anxiety, alters synaptic transmission and neural growth in zebrafish model
Karthikeyan Ramamurthy, Santhanam Sanjai Dharshan, Ashok Kumar, et al.
Journal of Environmental Sciences (2025)
Closed Access
Simultaneous quantification of 13 synthetic food dyes in dietary supplements and sports nutrition by high-performance thin-layer chromatography with densitometric detection
Ekaterina Dmitrieva, Elina Gashimova
Food and Humanity (2025), pp. 100548-100548
Closed Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
PySpectro: A modular 3D printed, machine learning assisted optical device for recognition and quantification of samples
C Grazioli, Michele Abate, Nicolò Dossi
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126058-126058
Closed Access
A 90-day oral toxicity study evaluation of azaphilone derived from Talaromyces amestolkiae: a natural food colorant.
Talita Cristina Mena Segato, Érika Leão Ajala Caetano, R. Mott, et al.
Food and Chemical Toxicology (2025), pp. 115394-115394
Closed Access
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