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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

A review on policy instruments for sustainable food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 338-353
Open Access | Times Cited: 89
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Exploring the economic dimension of sustainable healthy diets: Challenges, opportunities, and policy solutions
Gaetano Pice
Elsevier eBooks (2025)
Closed Access
Dietary changes are associated with an increase in air pollution-related health and environmental inequity in China
Biao Luo, Jianwei Huang, Xueying Liu, et al.
Communications Earth & Environment (2025) Vol. 6, Iss. 1
Open Access
A socio-ecological lens to segmenting adult's eating behaviour
Anna Kitunen, Julia Carins, Sharyn Rundle‐Thiele
Nutrition and Health (2025)
Closed Access
Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities
Sue Booth, Caroline Deen, Kani Thompson, et al.
Social Science & Medicine (2023) Vol. 320, pp. 115726-115726
Open Access | Times Cited: 12
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Zeinab Houshialsadat, Gustavo Cediel, Isabela Sattamini, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 135-144
Open Access | Times Cited: 12
Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
Megan Ferguson, Emma Tonkin, Julie Brimblecombe, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2936-2936
Open Access | Times Cited: 8
The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data
Mikael Fogelholm, Henna Vepsäläinen, Jelena Meinilä, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1346-1353
Open Access | Times Cited: 2
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4386-4386
Open Access | Times Cited: 17
Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13315-13315
Open Access | Times Cited: 16
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2900-2900
Open Access | Times Cited: 13
Geographic remoteness and socioeconomic disadvantage reduce the supportiveness of food and physical activity environments in Australia
Morgan Darcy, Joy Parkinson, Nicole McDonald, et al.
Australian and New Zealand Journal of Public Health (2022) Vol. 46, Iss. 3, pp. 346-353
Open Access | Times Cited: 9
On‐campus food purchasing behaviours and satisfaction of Australian university students
Melinda J. Hutchesson, Megan Whatnall, Amanda Patterson
Health Promotion Journal of Australia (2021) Vol. 33, Iss. 3, pp. 649-656
Closed Access | Times Cited: 12
CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
Jillian Whelan, Julie Brimblecombe, Meaghan S Christian, et al.
AJPM Focus (2023) Vol. 2, Iss. 3, pp. 100111-100111
Open Access | Times Cited: 4
Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia
Emma Chappell, Ellie Chan, Caroline Deen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey
Emalie Rosewarne, Trish Tonkin, Alinta Trindall, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
The healthiness of Australian food outlets available through online delivery platforms, by level of socioeconomic disadvantage and remoteness
Rebecca Bennett, Laura Alston, Christina Zorbas, et al.
Health & Place (2024) Vol. 90, pp. 103380-103380
Open Access | Times Cited: 1
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Child nutrition requires affordable healthy food
Md. Moyazzem Hossain, Mohammed Nazmul Huq, Faruq Abdulla
Science (2023) Vol. 380, Iss. 6650, pp. 1115-1115
Closed Access | Times Cited: 4
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
Cherie Russell, Jillian Whelan, Penelope Love
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 600-617
Open Access | Times Cited: 7
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