OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control
Hangyu Fan, Jinlin Jiang, Haifeng Dong, et al.
Food Chemistry X (2025) Vol. 26, pp. 102268-102268
Open Access
Hangyu Fan, Jinlin Jiang, Haifeng Dong, et al.
Food Chemistry X (2025) Vol. 26, pp. 102268-102268
Open Access
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional Study
Julian Herter, Alexander Müller, Lisa Niederreiter, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Julian Herter, Alexander Müller, Lisa Niederreiter, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4050-4050
Open Access
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4050-4050
Open Access
