
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Houpu Liu, Jiahao Zhu, Rui Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Houpu Liu, Jiahao Zhu, Rui Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Association of whole grain food consumption with lung cancer risk: a prospective cohort study
Kanran Wang, Junhan Zhao, Dingyi Yang, et al.
Cancer Cell International (2025) Vol. 25, Iss. 1
Open Access
Kanran Wang, Junhan Zhao, Dingyi Yang, et al.
Cancer Cell International (2025) Vol. 25, Iss. 1
Open Access
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
Krzysztof Żyła, Aleksandra Duda‐Chodak
Molecules (2025) Vol. 30, Iss. 3, pp. 652-652
Open Access
Krzysztof Żyła, Aleksandra Duda‐Chodak
Molecules (2025) Vol. 30, Iss. 3, pp. 652-652
Open Access
Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability
Nahla Hwalla, Nour Deeb, Farah Naja, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Nahla Hwalla, Nour Deeb, Farah Naja, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items
Anthony J. Basile, Anaissa Ruiz-Tejada, Alex E. Mohr, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 5, pp. 1037-1042
Closed Access | Times Cited: 2
Anthony J. Basile, Anaissa Ruiz-Tejada, Alex E. Mohr, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 5, pp. 1037-1042
Closed Access | Times Cited: 2