OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
Zhening Liu, Hangkai Huang, Jiarong Xie, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Zhening Liu, Hangkai Huang, Jiarong Xie, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study
Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?
Tuğçe ÖZLÜ, Emre Batuhan Kenger, Yusuf Yılmaz
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Closed Access
Tuğçe ÖZLÜ, Emre Batuhan Kenger, Yusuf Yılmaz
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Closed Access
Effect of whole grain and fiber consumption on chronic liver diseases: a systematic review and meta-analysis
Yanni Zhang, Jing Sui, Ying Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Yanni Zhang, Jing Sui, Ying Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease
Monika Maćków, Tomasz Dziubyna, Tatiana Jamer, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3505-3505
Open Access | Times Cited: 1
Monika Maćków, Tomasz Dziubyna, Tatiana Jamer, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3505-3505
Open Access | Times Cited: 1
