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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food marketing and gender among children and adolescents: a scoping review
Luciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases
Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 204
Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 54
Considerations for health and food choice in adolescents
Aisling Daly, Elizabeth O’Sullivan, John Kearney
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 75-86
Open Access | Times Cited: 65
Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
Anastasia Tsochantaridou, Theodoros Ν. Sergentanis, Maria G. Grammatikopoulou, et al.
Children (2023) Vol. 10, Iss. 3, pp. 442-442
Open Access | Times Cited: 22
Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping review
Monique Potvin Kent, Farah Hatoum, David Wu, et al.
Health Promotion and Chronic Disease Prevention in Canada (2022) Vol. 42, Iss. 8, pp. 307-318
Open Access | Times Cited: 22
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
Ashley Amson, Elise Pauzé, Lauren Remedios, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 33-45
Open Access | Times Cited: 22
Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed
Briar McKenzie, Ana‐Catarina Pinho‐Gomes, Mark Woodward
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 4
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
Using group model building to frame the commercial determinants of dietary behaviour in adolescence – findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England
Yanaina Chavez‐Ugalde, Frank de Vocht, Russell Jago, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets
Ashley Amson, Mariangela Bagnato, Lauren Remedios, et al.
PLOS Digital Health (2025) Vol. 4, Iss. 2, pp. e0000729-e0000729
Open Access
Being well-fed in universal school lunches in Canada: avoiding a one-size-fits-all approach
Kaylee Michnik, Rachel Engler‐Stringer
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
Soft claims unwrapped: How they drive Preadolescents' food choices
Alazne Arraztio-Cordoba, Rafael A. Araque Padilla, Cristian M. Olarte‐Sánchez, et al.
Food Quality and Preference (2025), pp. 105521-105521
Closed Access
The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
Mariangela Bagnato, Marie‐Hélène Roy‐Gagnon, Lana Vanderlee, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese Adults
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2931-2931
Open Access | Times Cited: 2
Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews
Ashley Amson, Elise Pauzé, Tim Ramsay, et al.
Appetite (2023) Vol. 193, pp. 107153-107153
Closed Access | Times Cited: 6
Why do men choose and adhere to a meatless diet?
Akvile Banyte, Irene Valentina Di Lauro, Anelia Mitova, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100446-100446
Open Access | Times Cited: 12
Impact of Gender Norms on Children’s Diets
Janice Meerman, Noora‐Lisa Aberman
(2024)
Open Access | Times Cited: 1
Beyond the Screen: Exploring the Dynamics of Social Media Influencers, Food Marketing, and Gendered Influences on Adolescent Diets
Ashley Amson, Mariangela Bagnato, Lauren Remedios, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Food marketing communication targeting children: A content analysis of research literature (2000–2023)
Fariba Esmaeilpour, Mitra Shabani Nashtaee
Journal of Global Scholars of Marketing Science (2024) Vol. 34, Iss. 4, pp. 559-583
Closed Access | Times Cited: 1
Tailoring Marketing Strategies for Food Products Within the Dynamics of Context and Location-Aware Pervasive Systems
Ergashxodjaeva Shaxnoza Djasurovna
Lecture notes in computer science (2024), pp. 223-232
Closed Access | Times Cited: 1
The Impact of Mandatory Food-Marketing Regulations on Purchase and Exposure: A Narrative Review
Alanoud Alfraidi, Nora Alafif, Reem F. Alsukait
Children (2023) Vol. 10, Iss. 8, pp. 1277-1277
Open Access | Times Cited: 4
Association between Family and School Pressures, Consumption of Ultra-Processed Beverages, and Obesity in Preadolescents: A School-Based Epidemiological Study
Ioannis Gketsios, Thomas Tsiampalis, Alexandra Foscolou, et al.
Children (2023) Vol. 10, Iss. 3, pp. 500-500
Open Access | Times Cited: 2
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